Turkey Taco Pizza
Bring bold, zesty flavors to pizza night with this irresistible Turkey Taco Pizza! This recipe transforms traditional pizza into a fiesta of flavors by topping a crispy, golden crust with seasoned ground turkey, creamy pizza sauce, and a medley of fresh taco-inspired toppings like cherry tomatoes, red onion, black olives, and jalapeños. Finished with melty Mexican blend cheese and a sprinkle of fresh cilantro, every bite is a perfect fusion of Italian and Mexican cuisine. Quick and easy to prepare, this family-friendly dish is ideal for weeknight dinners or casual gatherings. Customize it with sour cream or extra spice, and watch it become your new favorite comfort food!
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Recipe Information
Ingredients
- 1 package premade pizza dough
- 1 tablespoon olive oil
- 1 pound ground turkey
- 2 tablespoons taco seasoning
- 3 tablespoons water
- 1 cup pizza sauce
- 1.5 cups shredded Mexican blend cheese
- 1 cup cherry tomatoes, halved
- 0.5 cup red onion, thinly sliced
- 0.25 cup black olives, sliced
- 1 unit jalapeño, thinly sliced (optional)
- 0.25 cup fresh cilantro, chopped
- 0.25 cup sour cream (optional for garnish)
Instructions
Preheat your oven to 450°F (230°C) and line a baking sheet or pizza stone with parchment paper.
On a lightly floured surface, roll out the premade pizza dough to your desired thickness and transfer it to the prepared baking sheet or pizza stone.
Brush the surface of the pizza dough with olive oil to ensure a golden, crispy crust.
In a large skillet over medium heat, cook the ground turkey until browned and fully cooked, about 6-8 minutes.
Add the taco seasoning and water to the cooked turkey, stirring to coat evenly. Cook for an additional 2 minutes and remove from heat.
Spread the pizza sauce evenly over the prepared dough, leaving about 1/2 inch around the edges for the crust.
Sprinkle half of the shredded Mexican blend cheese over the sauce.
Evenly distribute the seasoned ground turkey across the pizza.
Top with the cherry tomatoes, red onion, black olives, and jalapeño slices (if using).
Sprinkle the remaining cheese over the toppings.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Remove the pizza from the oven and let it cool for 2-3 minutes before garnishing with fresh cilantro and dollops of sour cream, if desired.
Slice and serve immediately. Enjoy your Turkey Taco Pizza!
Nutrition Facts
Calories |
2459 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 7365 mg | 320% | |
| Total Carbohydrate | 187.9 g | 68% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 30.4 g | ||
| Protein | 150.2 g | 300% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1461 mg | 112% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 2549 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
