Turkey Swiss Burgers
Juicy, flavorful, and irresistibly satisfying, these Turkey Swiss Burgers are the perfect healthier twist on a classic burger night. Made with lean ground turkey and seasoned with a savory blend of onion powder, garlic powder, paprika, and Worcestershire sauce, these patties deliver bold flavor in every bite. Topped with melty Swiss cheese and paired with crisp lettuce, ripe tomato slices, and a tangy Dijon-mayo spread, each burger is served on a toasted bun for the ultimate textural contrast. Ready in just 25 minutes, this quick and easy recipe is ideal for weeknight dinners or casual gatherings. Whether you’re grilling, pan-frying, or serving with your favorite side dishes, these turkey burgers are guaranteed to become a family favorite. Perfect keywords include "Turkey Swiss Burgers," "ground turkey burger recipe," and "easy turkey burger dinner."
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Recipe Information
Ingredients
- 1 pound ground turkey
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices Swiss cheese slices
- 4 pieces burger buns
- 1 tablespoon olive oil
- 4 leaves lettuce
- 1 large tomato
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
In a large mixing bowl, combine the ground turkey, onion powder, garlic powder, paprika, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until the ingredients are evenly distributed.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.
Heat a large skillet or grill pan over medium heat and add the olive oil. Once hot, place the turkey patties into the pan.
Cook the patties for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C). During the last minute of cooking, place a slice of Swiss cheese on top of each patty and cover the pan to allow the cheese to melt.
While the patties are cooking, toast the burger buns lightly in another skillet or in a toaster oven until golden brown.
Slice the tomato into thin rounds.
In a small bowl, mix together the mayonnaise and Dijon mustard to create a creamy spread.
To assemble the burgers, spread the mayonnaise-Dijon mixture on the bottom half of each bun. Top with a lettuce leaf, a few slices of tomato, and a turkey patty with melted Swiss cheese. Finish with the top half of the bun.
Serve the Turkey Swiss Burgers immediately, with your favorite sides or toppings if desired.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.5 g | 43% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 798 mg | 35% | |
| Total Carbohydrate | 25.3 g | 9% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 4.3 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 276 mg | 21% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
