Turkey Rice Soup
Warm, hearty, and packed with flavor, Turkey Rice Soup is the ultimate comfort food that brings together tender pieces of cooked turkey, aromatic vegetables, and perfectly cooked rice in a savory broth. This easy-to-make recipe is ideal for repurposing holiday leftovers or elevating weekday dinners. Infused with dried herbs like thyme and parsley and brightened with a hint of optional lemon juice, this soup delivers layers of flavor that everyone will love. Ready in just an hour, it’s a one-pot wonder perfect for feeding a crowd or freezing for later. Garnished with fresh parsley, this wholesome dish is sure to leave your kitchen smelling irresistible and your guests craving seconds. Keywords: turkey soup recipe, turkey leftovers, rice soup, comfort food, easy dinner recipes.
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Recipe Information
Ingredients
- 2 cups cooked turkey (shredded or diced)
- 2 tablespoons olive oil
- 1 medium onion (chopped)
- 2 large carrots (sliced)
- 2 stalks celery stalks (sliced)
- 2 cloves garlic (minced)
- 8 cups chicken or turkey stock
- 1 cup uncooked white or brown rice
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice (optional)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion, sliced carrots, and celery. Sauté for about 5-7 minutes, until the vegetables begin to soften.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Pour in the chicken or turkey stock and bring to a simmer.
Add the uncooked rice, thyme, parsley, bay leaf, salt, and black pepper. Stir well to combine.
Reduce the heat to low, cover the pot, and allow the soup to simmer for 25-30 minutes, or until the rice is tender.
Stir in the shredded or diced turkey and let it heat through for about 5 minutes.
Taste the soup and adjust seasoning if needed. Optional: Stir in lemon juice for added brightness.
Remove the bay leaf before serving.
Ladle the soup into bowls, garnish with fresh parsley, and serve warm.
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 389 mg | 130% | |
| Sodium | 9663 mg | 420% | |
| Total Carbohydrate | 192.7 g | 70% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 13.8 g | ||
| Protein | 173.9 g | 348% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2677 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
