Leftover Turkey
Transform your holiday leftovers into a comforting and flavorful dish with this Leftover Turkey Casserole! Packed with tender turkey, hearty egg noodles, and a medley of frozen vegetables, this recipe is a perfect way to reinvent your feast in just under an hour. A creamy blend of sour cream, cream of mushroom soup, and broth creates a rich, velvety sauce, while Italian seasoning adds a burst of herbaceous flavor. Topped with sharp cheddar cheese and buttery panko breadcrumbs for a crispy, golden finish, this oven-baked casserole is an ideal weeknight meal for the whole family. Whether you're tackling post-holiday meal planning or simply craving a cozy dinner, this easy leftover turkey recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 3 cups cooked turkey
- 2 cups frozen mixed vegetables
- 3 cups egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup chicken or turkey broth
- 1.5 cups shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 2 tablespoons melted butter
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Bring a large pot of salted water to a boil. Cook the egg noodles until just al dente, then drain and set aside.
In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cooked noodles, cream of mushroom soup, sour cream, chicken or turkey broth, 1 cup of shredded cheddar cheese, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly coated.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Sprinkle the remaining 0.5 cups of shredded cheddar cheese over the top of the casserole.
In a small bowl, mix the panko breadcrumbs with the melted butter. Sprinkle the mixture evenly over the cheese layer in the casserole.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and crispy and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
3627 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.3 g | 263% | |
| Saturated Fat | 103.4 g | 517% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 964 mg | 321% | |
| Sodium | 4558 mg | 198% | |
| Total Carbohydrate | 226.7 g | 82% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 41.5 g | ||
| Protein | 231.6 g | 463% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2038 mg | 157% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2882 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
