Turkey Noodle Poppy Seed Casserole
Creamy, comforting, and bursting with flavor, Turkey Noodle Poppy Seed Casserole is the ultimate crowd-pleaser for weeknight dinners or holiday leftovers. This hearty casserole combines tender egg noodles, succulent shredded turkey, and a velvety sauce made with cream of mushroom soup, sour cream, and milk. A sprinkle of poppy seeds adds a subtle nutty richness, while the buttery cracker crust provides a satisfying crunch. Finished with a layer of melted cheddar cheese and a hint of garlic and onion, this dish is baked to golden perfection in just 30 minutes. Perfect for feeding a family, this easy-to-make casserole is both cozy and elegant, with simple prep and a gorgeous presentation. Garnish with fresh parsley for a touch of color and serve warm for a comforting meal that everyone will adore. Keywords: turkey casserole, noodle casserole, poppy seed recipe, easy dinner idea, creamy turkey pasta bake.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 cups cooked turkey, shredded or cubed
- 10.5 ounces cream of mushroom soup
- 1 cup sour cream
- 1 cup milk
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons poppy seeds
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup buttery round crackers, crushed
- 1 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the finely chopped onion and cook until softened, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute. Remove from heat.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, poppy seeds, salt, and black pepper. Mix well to create a smooth sauce.
Stir the cooked turkey, sautéed onion and garlic mixture, and the cooked noodles into the sauce mixture until evenly coated.
Pour the mixture into the prepared baking dish and spread it out evenly.
In a small bowl, mix the crushed buttery crackers with the remaining 2 tablespoons of melted butter. Sprinkle this mixture evenly over the casserole.
Top the casserole with the shredded cheddar cheese.
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
Remove the casserole from the oven and let it rest for 5 minutes. Garnish with chopped parsley, if using, and serve warm.
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 66.4 g | 24% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 9.5 g | ||
| Protein | 51.6 g | 103% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 357 mg | 27% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 624 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
