Crunchy Cheese Chicken Bake
Indulge in the ultimate comfort food with this Crunchy Cheese Chicken Bake, a simple yet irresistible recipe featuring juicy, seasoned chicken breasts smothered in a rich cheddar cheese and sour cream blend, then topped with a buttery, crispy cracker crust. Perfectly baked to a golden crunch, this dish strikes the perfect balance between creamy and crunchy textures while delivering bold, savory flavors infused with garlic and paprika. With just 20 minutes of prep and 35 minutes in the oven, this family-friendly dinner is ideal for busy weeknights or casual gatherings. Serve it alongside steamed veggies, rice, or a crisp salad for a complete and satisfying meal that’s sure to become a household favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups buttery round crackers (e.g., Ritz), crushed
- 4 tablespoons butter, melted
- cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Pat the chicken breasts dry with paper towels, then season them evenly on both sides with garlic powder, paprika, salt, and black pepper.
In a medium mixing bowl, combine the shredded cheddar cheese and sour cream. Mix until well blended.
Spread an even layer of the cheese and sour cream mixture over each chicken breast, ensuring they are well-coated.
In a separate bowl, combine the crushed crackers with the melted butter, stirring until the mixture resembles damp crumbs.
Sprinkle the buttery cracker mixture generously over the coated chicken breasts, pressing lightly to adhere.
Arrange the prepared chicken breasts in the baking dish, leaving some space between each piece.
Bake uncovered in the preheated oven for 35 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the topping is golden brown and crunchy.
Let the chicken rest for 5 minutes before serving to allow the juices to settle.
Serve warm and enjoy your Crunchy Cheese Chicken Bake with a side of steamed vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
3830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.2 g | 303% | |
| Saturated Fat | 126.8 g | 634% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1073 mg | 358% | |
| Sodium | 6191 mg | 269% | |
| Total Carbohydrate | 142.0 g | 52% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 28.6 g | ||
| Protein | 293.4 g | 587% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 2078 mg | 160% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 2084 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
