Turkey Melon Roll Ups
Brighten up your snack platter with these irresistible Turkey Melon Roll Ups, a perfect fusion of sweet, savory, and fresh flavors! This no-cook recipe combines tender slices of turkey breast, creamy cheese, and juicy cantaloupe or honeydew melon, all wrapped up with a hint of fragrant basil. Ready in just 15 minutes, these low-carb roll-ups are lightly seasoned with black pepper for a touch of spice and secured with toothpicks for effortless serving. Perfect for lunch, party appetizers, or healthy snacks on the go, this dish serves up elegance and flavor with minimal effort. Add a dash of creativity to your table with these refreshing turkey and melon roll-ups that are as beautiful as they are delicious!
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Recipe Information
Ingredients
- 8 slices Sliced turkey breast
- 1 medium Cantaloupe or honeydew melon
- 4 tablespoons Cream cheese
- 8 leaves Fresh basil leaves
- 0.25 teaspoons Ground black pepper
- 8 Toothpicks
Instructions
Cut the melon in half and remove the seeds. Slice the melon into 8 thin wedges and remove the rind from each slice.
Lay one slice of turkey breast flat on a clean surface.
Spread about 1/2 tablespoon of cream cheese evenly over the surface of the turkey slice.
Place one melon wedge and one fresh basil leaf at one end of the turkey slice.
Carefully roll the turkey slice around the melon and basil, creating a snug roll-up.
Secure the roll-up with a toothpick to ensure it holds its shape.
Repeat the process with the remaining turkey slices, cream cheese, melon wedges, and basil leaves.
Sprinkle all the assembled roll-ups with a light dusting of ground black pepper for added flavor.
Arrange the roll-ups on a serving platter and serve immediately or refrigerate until ready to enjoy.
Nutrition Facts
Calories |
408 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 26.9 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1455 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
