Cranberry Barbecued Chicken
Sweet, tangy, and irresistibly smoky, this Cranberry Barbecued Chicken is a flavor-packed twist on a classic comfort dish. Juicy bone-in, skin-on chicken thighs are smothered in a luscious homemade cranberry barbecue sauce made with whole cranberry sauce, honey, Dijon mustard, and a hint of smoked paprika for a perfectly balanced mix of savory and sweet. Whether baked in the oven or grilled to perfection, the chicken comes out tender with a beautifully caramelized glaze that’s perfect for family dinners or casual gatherings. Ready in under an hour, this easy recipe pairs wonderfully with roasted vegetables, mashed potatoes, or a crisp green salad. Impress your guests with this unique take on barbecue chicken that delivers bold flavors and a festive touch!
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 cup Barbecue sauce
- 1 cup Cranberry sauce (whole berry)
- 2 tablespoons Honey
- 1 tablespoon Dijon mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C) or prepare a grill for medium heat.
In a mixing bowl, combine barbecue sauce, cranberry sauce, honey, Dijon mustard, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir until well blended and set the sauce aside.
Pat the chicken thighs dry with paper towels and rub them lightly with olive oil to help the skin crisp up during cooking.
If you’re using the oven, place the chicken thighs on a lined baking sheet or a baking dish, skin-side up. If you’re grilling, place the chicken directly on the preheated grill grates, skin-side down.
Bake or grill the chicken for about 20 minutes, then flip and cook for another 10 minutes.
Brush a generous amount of the cranberry barbecue sauce over the chicken thighs. Return the chicken to the oven or grill and cook for an additional 10 minutes or until the internal temperature of the chicken reaches 165°F (74°C).
If using the oven, broil the chicken for 2–3 minutes at the end of cooking to caramelize the sauce for extra flavor and a sticky glaze.
Remove the chicken from the oven or grill. Let it rest for 5 minutes before serving to allow the juices to redistribute.
Serve hot with your favorite side dishes, such as roasted vegetables or a fresh salad, and enjoy!
Nutrition Facts
Calories |
3017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 42.0 g | 210% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 6260 mg | 272% | |
| Total Carbohydrate | 244.4 g | 89% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 215.1 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 227 mg | 17% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2485 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
