Turkey Cranberry Dressing Panini
Transform your holiday leftovers into a gourmet treat with this Turkey Cranberry Dressing Panini! This irresistible recipe layers tender cooked turkey, tangy cranberry sauce, savory stuffing, and creamy provolone cheese between slices of buttery, golden sourdough bread. Each panini is grilled to perfection, creating a crispy exterior that contrasts beautifully with the melty, flavorful filling. Perfect for a quick lunch or an elevated take on post-holiday snacking, this recipe is a mouthwatering way to give your Thanksgiving or Christmas leftovers a second life. With just 10 minutes of prep time and 8 minutes of cooking, this easy and satisfying dish is a must-try for anyone craving comfort food with a seasonal twist.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 1 cup cooked turkey
- 4 tablespoons cranberry sauce
- 1 cup leftover stuffing or dressing
- 2 slices provolone cheese
- 2 tablespoons butter
Instructions
Heat a panini press or a large skillet over medium heat.
Spread 1/2 tablespoon of butter evenly on one side of each slice of sourdough bread.
Lay two slices of bread, butter side down, on a clean working surface.
Spread 2 tablespoons of cranberry sauce evenly on the unbuttered side of each bottom slice of bread.
Top each slice with 1/2 cup of cooked turkey, followed by 1/2 cup of stuffing or dressing.
Place a slice of provolone cheese on top of the stuffing for each sandwich.
Cover the sandwiches with the remaining bread slices, buttered side up, to form a sandwich.
Carefully transfer the sandwiches to the preheated panini press or skillet.
If using a panini press, close the lid and cook for 4–5 minutes, or until the bread is golden brown and the cheese is melted. If using a skillet, press the sandwiches down gently with a spatula, cook for 2–3 minutes per side, and flip carefully.
Remove the panini from the heat, slice in half, and serve warm.
Nutrition Facts
Calories |
1938 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.8 g | 115% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 311 mg | 104% | |
| Sodium | 2809 mg | 122% | |
| Total Carbohydrate | 192.5 g | 70% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 34.2 g | ||
| Protein | 91.5 g | 183% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 614 mg | 47% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 953 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
