Pilgrim Panini Dip Sandwich
Transform your holiday leftovers into a mouthwatering masterpiece with this Pilgrim Panini Dip Sandwich recipe! Featuring layers of juicy cooked turkey, savory stuffing, gooey Provolone or Swiss cheese, and a sweet-tart burst of cranberry sauce, all melted to perfection between slices of golden-buttered sourdough bread, this panini delivers comfort in every bite. The pièce de résistance? A rich, velvety turkey gravy served on the side for dipping, turning this sandwich into a deliciously indulgent post-Thanksgiving treat. Ready in just 25 minutes, it's the perfect way to repurpose your festive feast while delighting your taste buds. Perfect for lunch, dinner, or an irresistible snack, this easy panini is sure to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 slices Sourdough bread
- 2 cups Cooked turkey (sliced or shredded)
- 1 cup Stuffing
- 0.5 cup Cranberry sauce
- 8 slices Provolone or Swiss cheese
- 2 tablespoons Butter (softened)
- 1.5 cups Turkey gravy
- 1 tablespoon Olive oil
Instructions
Preheat your panini press or skillet over medium heat.
Spread softened butter on one side of each slice of sourdough bread.
Assemble the sandwich by layering on the unbuttered side of 4 bread slices: 1 slice of cheese, 1/2 cup of turkey, 1/4 cup of stuffing, 2 tablespoons of cranberry sauce, and another slice of cheese.
Top each sandwich with a second slice of bread, buttered side facing out.
Brush the panini press or skillet with olive oil to prevent sticking.
Place the sandwiches onto the preheated panini press or skillet. If using a skillet, press down on the sandwich with a heavy spatula or another pan.
Cook for 3 to 4 minutes per side (if using a skillet) or until the bread is golden brown and the cheese is melted. If using a panini press, cook for 5 to 6 minutes total.
While the sandwiches cook, heat the turkey gravy in a small saucepan over medium heat until warm and smooth.
Remove sandwiches from the heat and let cool for 1 to 2 minutes before slicing in half.
Serve the panini warm with a small bowl of turkey gravy for dipping. Enjoy!
Nutrition Facts
Calories |
3618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.4 g | 188% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 7067 mg | 307% | |
| Total Carbohydrate | 324.8 g | 118% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 61.3 g | ||
| Protein | 253.4 g | 507% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 1962 mg | 151% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2216 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
