Turkey Club Appetizers
Turn your favorite sandwich into bite-sized party perfection with these irresistible Turkey Club Appetizers! Featuring layers of tender turkey breast, crispy bacon, fresh lettuce, and juicy cherry tomatoes, all stacked on toasted mini bread slices and secured with a toothpick, this recipe is ideal for entertaining or snacking in style. A touch of creamy mayonnaise and a sprinkle of salt and pepper elevate the flavors, making each bite a delightful blend of savory and fresh. Ready in just 30 minutes, these easy-to-make appetizers are beautifully versatile and perfect for any gathering, from casual game nights to elegant cocktail parties. Serve these bite-sized turkey club bites immediately for a crowd-pleasing treat that’s big on flavor and short on hassle!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces Mini sandwich bread or baguette slices
- 6 ounces Cooked turkey breast
- 6 slices Bacon
- 2 large leaves Lettuce leaves
- 6 pieces Cherry tomatoes
- 3 tablespoons Mayonnaise
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 12 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C). Lay the bacon slices on a baking sheet lined with parchment paper and bake for 10-12 minutes until crispy. Remove and drain on a paper towel, then break each slice in half.
While the bacon is cooking, lightly toast the mini sandwich bread slices or baguette rounds in a toaster or under a broiler until golden brown.
Spread a small amount of mayonnaise on each toasted bread slice. Sprinkle lightly with salt and black pepper for added flavor.
Layer a small piece of lettuce on top of the mayo. Cut the turkey breast into small, bite-sized pieces and place one piece on top of the lettuce.
Add half a slice of crispy bacon on top of the turkey, followed by a slice of cherry tomato (slice each cherry tomato in half).
Secure each appetizer with a toothpick to hold the layers together.
Arrange the turkey club appetizers on a serving platter and serve immediately. Enjoy!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.6 g | 87% | |
| Saturated Fat | 12.7 g | 64% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 3398 mg | 148% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 14.8 g | ||
| Protein | 101.1 g | 202% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 286 mg | 22% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 1482 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
