Shrimp and Chorizo Sandwich

Nutriscore Rating: 69/100

Elevate your sandwich game with this bold and flavor-packed Shrimp and Chorizo Sandwich! Succulent, paprika-seasoned shrimp pair perfectly with smoky, crispy chorizo slices, creating an irresistible combination of textures and flavors. Nestled in a toasted baguette or roll, this hearty sandwich is layered with fresh arugula, juicy tomatoes, and a zesty lemon-infused mayo that ties it all together. Ready in just 30 minutes, it’s a quick and satisfying meal that’s perfect for lunch, dinner, or a gourmet sandwich night. Ideal for seafood and spice lovers alike, this recipe delivers a delicious balance of smoky, tangy, and savory notes that will have you coming back for seconds.

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 12 pieces Raw shrimp, peeled and deveined
• 150 grams Chorizo sausage, finely sliced
• 2 pieces Baguette or sandwich rolls
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 0.5 teaspoons Smoked paprika
• 4 tablespoons Mayonnaise
• 1 tablespoon Lemon juice
• 1 cup Arugula or spinach leaves
• 1 medium Tomato, thinly sliced
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper

📝 Instructions

9 steps

1. Heat a large skillet over medium heat and add 1 tablespoon of olive oil.

2. Add the sliced chorizo to the skillet and cook for 3-4 minutes, stirring occasionally, until browned and slightly crispy. Remove the chorizo from the skillet and set aside.

3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add the minced garlic and cook for 1 minute until fragrant.

4. Add the shrimp to the skillet and sprinkle with the smoked paprika, salt, and black pepper. Cook for 2 minutes per side or until the shrimp are pink and cooked through. Remove from heat and set aside.

5. In a small bowl, mix the mayonnaise and lemon juice to create a tangy spread.

6. Toast the baguettes or sandwich rolls lightly in the oven or on a skillet until warm and slightly crispy.

7. To assemble the sandwiches, spread the lemon mayonnaise on the bottom halves of the toasted bread.

8. Layer the arugula or spinach, sliced tomatoes, cooked chorizo slices, and shrimp on top.

9. Close the sandwich with the top halves of the bread and serve immediately.

Nutrition Facts

1 serving (294.8g)

Calories		635
% Daily Value*
Total Fat		35.7 g	46%
	Saturated Fat	5.3 g	27%
	Polyunsaturated Fat	0.0 g
Cholesterol		180 mg	60%
Sodium		933 mg	41%
Total Carbohydrate		51.0 g	19%
	Dietary Fiber	2.9 g	11%
	Total Sugars	2.9 g
Protein		30.4 g	61%
Vitamin D		0.0 mcg	0%
Calcium		117 mg	9%
Iron		2.7 mg	15%
Potassium		599 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 639 cal (49.6%%)

Protein: 242 cal (18.8%%)

Carbs: 407 cal (31.6%%)