Roast Beef Sandwich with Spicy Mayo and Avocado
Satisfy your cravings with this mouthwatering Roast Beef Sandwich with Spicy Mayo and Avocado—a hearty, flavor-packed option for lunch or dinner. Featuring tender, thinly sliced roast beef layered on a perfectly toasted French baguette or sandwich roll, this recipe is elevated with creamy avocado, crisp lettuce, juicy tomato, and a kick of heat from a zesty sriracha mayo spread. Thinly sliced red onion adds a touch of sharpness while a dash of salt and black pepper ties it all together. With just 15 minutes of prep time and no cooking required, this sandwich is an easy yet gourmet-style treat. Perfect for busy weekdays or casual entertaining, pair it with chips or a salad for a satisfying meal.
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Recipe Information
Ingredients
- 2 pieces French baguette or sandwich rolls
- 8 ounces Roast beef, thinly sliced
- 1 whole Avocado
- 3 tablespoons Mayonnaise
- 1 tablespoon Sriracha or hot sauce
- 4 pieces Lettuce leaves
- 1 large Tomato, sliced
- 0.25 whole Red onion, thinly sliced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Slice the French baguette or sandwich rolls in half lengthwise and lightly toast them if desired.
In a small bowl, mix the mayonnaise and sriracha (or hot sauce) until well combined to create the spicy mayo.
Halve the avocado, remove the pit, and scoop out the flesh. Slice the avocado thinly or mash it with a fork based on your preference.
Spread the spicy mayo evenly on the cut sides of the bread.
Layer lettuce leaves on the bottom half of each sandwich roll.
Top the lettuce with the sliced roast beef, evenly dividing the meat between both sandwiches.
Add sliced tomato and red onion over the roast beef.
Season with salt and black pepper to taste.
Place the avocado slices (or mashed avocado) on top of the vegetables.
Cover with the top half of the bread and gently press down.
Slice the sandwiches in half and serve immediately. Enjoy!
Nutrition Facts
Calories |
1146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 92.4 g | 34% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 11.1 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 3491 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
