Turkey Cheese Toast
Elevate your snack game with this irresistible Turkey Cheese Toast, a quick and satisfying recipe that’s perfect for busy mornings, midday cravings, or a hearty appetizer. Featuring layers of tender, cooked turkey, gooey melted cheddar, and juicy tomato slices smothered in a tangy blend of Dijon mustard and mayonnaise, all atop crispy, buttery toasted bread, this dish delivers bold flavors in every bite. With just 10 minutes of prep and 5 minutes in the oven, it’s a time-saving yet gourmet option that’s as simple as it is delightful. Garnished with fresh parsley for a touch of brightness, this toast is great for impressing guests or treating yourself to a café-style experience at home. Whether enjoyed as breakfast, a light lunch, or a comforting snack, this Turkey Cheese Toast is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pieces Bread slices (whole grain or any preferred type)
- 4 pieces Cooked turkey slices
- 1 cup Cheddar cheese (shredded or sliced)
- 2 tablespoons Butter (salted)
- 2 teaspoons Mayonnaise
- 1 teaspoon Dijon mustard
- 1 piece Tomato (sliced)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
- 1 tablespoon Chopped fresh parsley (optional for garnish)
Instructions
Preheat the oven to 375°F (190°C) or set the broiler to high.
Lightly butter one side of each bread slice using the 2 tablespoons of butter. Place the bread, buttered side down, on a baking sheet.
In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture evenly over the unbuttered side of each bread slice.
Lay 2 slices of turkey over the mayo-mustard layer on each piece of bread.
Add a slice or sprinkle shredded cheddar cheese on top of the turkey, evenly distributing the cheese across both slices of bread.
Place a slice or two of tomato on top of the cheese layer. Sprinkle with a pinch of salt and freshly ground black pepper.
Transfer the baking sheet to the preheated oven or broiler. Bake or broil for 3-5 minutes, or until the cheese is melted and bubbly (keep a close watch if broiling to avoid burning).
Once done, remove the tray from the oven and let the toasts cool slightly. Garnish with chopped parsley if desired.
Slice the toasts diagonally if preferred and serve warm. Enjoy your Turkey Cheese Toast!
Nutrition Facts
Calories |
559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.6 g | 47% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 3.5 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 473 mg | 36% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 450 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
