Ham Egg and Cheese Sandwich Stuffing
Transform your holiday table or weekend breakfast spread with this irresistible Ham Egg and Cheese Sandwich Stuffing, a savory twist on classic comfort food! This dish unites the timeless trio of diced ham, fluffy eggs, and melted cheese with tender, golden bread cubes for a rich and satisfying bake. Perfumed with sautéed onions, garlic, and fresh parsley, and elevated with a touch of chicken broth for moisture, it’s the perfect one-dish wonder. Ready in just an hour, this versatile recipe is ideal as a hearty stuffing side, a brunch centerpiece, or even a creative way to use up leftover bread. With its gooey cheese topping and crispy, golden crust, every bite is a medley of textures and flavors your whole family will love.
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Recipe Information
Ingredients
- 1 cup ham
- 4 large eggs
- 1.5 cups shredded cheese (cheddar, mozzarella, or a blend)
- 6 cups bread cubes (day-old preferred, any type of bread)
- 0.5 cup milk
- 2 tablespoons unsalted butter
- 1 medium yellow onion (finely diced)
- 2 cloves garlic (minced)
- 2 tablespoons parsley (fresh, chopped)
- 0.75 cup chicken broth
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
In a large skillet over medium heat, melt the butter. Add the diced onion and minced garlic, cooking until the onion is translucent and fragrant, about 5 minutes.
Add the diced ham to the skillet and cook for another 3 minutes, stirring occasionally. Remove from heat and set aside.
In a large mixing bowl, whisk the eggs together with the milk, chicken broth, salt, and pepper until well combined.
Add the bread cubes to the mixing bowl. Pour the egg mixture over the bread, tossing gently to ensure all cubes are evenly coated.
Stir in the ham and onion mixture, along with 1 cup of the shredded cheese and chopped parsley. Mix well.
Transfer the bread mixture to the prepared baking dish and spread it evenly. Sprinkle the remaining 0.5 cups of shredded cheese on top.
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 15-20 minutes, or until the top is golden brown and the cheese is bubbly.
Remove from the oven and allow the stuffing to cool for about 5 minutes before serving. Garnish with extra parsley if desired.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.3 g | 30% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1748 mg | 76% | |
| Total Carbohydrate | 80.3 g | 29% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 7.9 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 357 mg | 27% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
