Turkey Burgers with Flavor
Juicy, tender, and packed with bold seasoning, these Turkey Burgers with Flavor are a game-changer for your weeknight dinner routine or weekend grill sessions. Made with lean ground turkey and elevated by a harmonious blend of Dijon mustard, Worcestershire sauce, fresh parsley, smoked paprika, and minced garlic, these patties come bursting with savory goodness. Easy to prepare in just 25 minutes, the recipe keeps things simple while delivering mouthwatering results—perfect for families or entertaining guests. Serve these delicious turkey burgers on toasted buns with crisp lettuce, juicy tomato slices, and zesty red onion for a satisfying meal. Whether paired with sweet potato fries, coleslaw, or a green salad, these flavorful turkey burgers are guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound Ground turkey
- 0.5 cup Breadcrumbs
- 1 large Egg
- 2 cloves Garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 1 tablespoon Olive oil
- 4 pieces Burger buns
- 4 pieces Lettuce leaves
- 1 medium Tomato, sliced
- 0.25 cup Red onion, thinly sliced
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, Worcestershire sauce, Dijon mustard, chopped parsley, salt, black pepper, and smoked paprika.
Gently mix the ingredients together with your hands or a spoon until just combined. Be careful not to overmix, as this can make the burgers tough.
Divide the turkey mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty with your thumb to prevent them from puffing up while cooking.
Heat olive oil in a large skillet or grill pan over medium heat. Alternatively, preheat your grill to medium-high heat and lightly grease the grates.
Cook the turkey patties for about 4-5 minutes on each side, or until the internal temperature reaches 165°F (74°C) as measured with a meat thermometer.
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked turkey patty, a slice of tomato, some red onion, and the top half of the bun.
Serve immediately with your favorite sides like sweet potato fries, coleslaw, or a simple green salad.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.6 g | 83% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 542 mg | 180% | |
| Sodium | 4931 mg | 214% | |
| Total Carbohydrate | 139.7 g | 51% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 19.6 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 279 mg | 21% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 870 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
