Turkey Burger Extraordinaire
Indulge in the savory delight of the *Turkey Burger Extraordinaire*—a healthier spin on classic burgers that's bursting with gourmet flavor! This recipe brings juicy, perfectly seasoned turkey patties to life, featuring a blend of garlic, onion, fresh parsley, and a kick of paprika for depth. But the true star? A creamy surprise of softened cream cheese tucked inside each patty for a rich, indulgent bite. Cooked to golden perfection and served on toasted whole wheat buns, these burgers are layered with crisp lettuce, juicy tomato, and a zesty combo of mayonnaise and Dijon mustard. Ready in just 30 minutes, this crowd-pleasing turkey burger recipe is perfect for a family dinner or weekend cookout. Serve with your favorite sides for a meal that's sure to impress!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 0.5 cup breadcrumb
- 1 large egg
- 2 cloves garlic, minced
- 0.25 cup onion, finely diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 teaspoons cream cheese, softened
- 1 tablespoon olive oil
- 4 pieces whole wheat burger buns
- 4 pieces lettuce leaves
- 4 pieces tomato, sliced
- 4 tablespoons mayonnaise
- 2 teaspoons dijon mustard
Instructions
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, minced garlic, diced onion, parsley, Worcestershire sauce, paprika, salt, and pepper. Mix gently until just combined, being careful not to overwork the meat.
Divide the turkey mixture into 4 equal portions. Take one portion and form a ball. Flatten it into a patty and create a small indent in the middle. Place 1 teaspoon of cream cheese in the indent, then gently fold the edges of the patty around the cream cheese to completely seal it. Flatten the patty slightly again. Repeat this process with the remaining portions.
Heat a large skillet or grill pan over medium heat and add the olive oil. Once the oil is hot, place the patties in the pan, leaving space between them. Cook for 5-6 minutes on the first side, then carefully flip and cook for another 5-6 minutes, or until the internal temperature reaches 165°F (75°C).
While the patties are cooking, lightly toast the burger buns either in a toaster or on a dry skillet.
To assemble the burgers, spread 1 tablespoon of mayonnaise and 1/2 teaspoon of dijon mustard onto the bottom bun. Place a lettuce leaf and a cooked turkey patty on top. Add a slice of tomato and cover with the top bun.
Serve the burgers immediately with your favorite side dishes and enjoy!
Nutrition Facts
Calories |
662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 137 mg | 46% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 66.3 g | 24% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 9.6 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 103 mg | 8% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 586 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
