Chicken Apple Bacon Burgers
Juicy and packed with flavor, these Chicken Apple Bacon Burgers are a mouthwatering twist on a classic favorite. Made with ground chicken, grated apple for a hint of natural sweetness, and smoky crumbled bacon, these burgers are seasoned perfectly with garlic, green onions, smoked paprika, and just the right touch of salt and pepper. Panko breadcrumbs and a touch of egg ensure the patties are tender yet hearty, while melted cheddar adds a layer of irresistible creaminess. Sandwich it all between toasted buns with crisp lettuce, fresh tomato, and a zesty mayo-Dijon sauce for a burger experience that’s savory, smoky, and slightly sweet. Perfect for weeknight dinners or backyard grilling, these wholesome chicken apple bacon burgers come together in just 35 minutes and are sure to be a hit with the whole family.
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Recipe Information
Ingredients
- 1 pound ground chicken
- 1 medium grated apple (peeled and cored)
- 4 slices bacon (cooked and crumbled)
- 2 stalks green onion, finely chopped
- 1 clove garlic, minced
- 0.5 cup panko breadcrumbs
- 1 large egg
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon smoked paprika
- 1 tablespoon olive oil
- 4 burger buns
- 4 leaves lettuce leaves
- 1 large tomato, sliced
- 4 slices cheddar cheese slices
- 0.25 cup mayonnaise
- 1 tablespoon Dijon mustard
Instructions
In a large mixing bowl, combine the ground chicken, grated apple, crumbled bacon, green onion, minced garlic, panko breadcrumbs, egg, salt, black pepper, and smoked paprika. Mix gently until just combined, being careful not to overmix as it can make the burgers dense.
Divide the mixture into four even portions and shape them into burger patties about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing up while cooking.
Heat a large skillet or grill pan over medium heat and add the olive oil. Once hot, add the burger patties and cook for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C). If using cheese, place a slice on each patty during the last 2 minutes of cooking and cover to melt the cheese.
While the patties cook, toast the burger buns lightly on the skillet or grill for a minute or two until golden brown.
In a small bowl, mix the mayonnaise and Dijon mustard to create a simple burger sauce.
Assemble the burgers by spreading the mayo-mustard sauce on the bottom half of each bun. Add a lettuce leaf, a slice of tomato, the cooked chicken patty, and the top bun.
Serve immediately with your favorite sides like fries or a fresh salad. Enjoy!
Nutrition Facts
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.6 g | 51% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1162 mg | 51% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 8.5 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 294 mg | 23% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 590 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
