Crock Pot Pulled Turkey
Get ready to savor the ultimate in slow-cooked comfort with this Crock Pot Pulled Turkey recipe! Perfectly seasoned with a smoky blend of garlic powder, onion powder, and paprika, the tender boneless turkey breast is slow-cooked in a flavorful mixture of barbecue sauce, chicken broth, apple cider vinegar, and a touch of brown sugar for a balance of tangy and sweet. After cooking to juicy perfection, the turkey is shredded and tossed in its own rich juices for maximum flavor. This easy-to-prepare, six-serving meal requires just 15 minutes of prep time and is ideal for weeknight dinners, game-day sliders, or even hearty taco fillings. Whether served on toasted buns, over rice, or alongside a fresh salad, this pulled turkey dish is a must-try for anyone who loves low-effort, high-flavor meals. Keywords: Crock Pot Pulled Turkey, slow-cooked recipes, shredded turkey, easy family dinner, barbecue turkey.
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Recipe Information
Ingredients
- 2.5 pounds Turkey breast (boneless, skinless)
- 1 cup Chicken broth
- 1 cup Barbecue sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Olive oil
- 0.25 teaspoon Optional: red pepper flakes (for heat)
Instructions
Start by patting the turkey breast dry with paper towels. Rub both sides with olive oil.
In a small bowl, mix garlic powder, onion powder, smoked paprika, salt, black pepper, and red pepper flakes (if using). Rub the spice mix evenly over the turkey breast.
Place the seasoned turkey breast into the crock pot.
In a separate bowl, whisk together chicken broth, barbecue sauce, brown sugar, and apple cider vinegar. Pour the mixture over the turkey in the crock pot.
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the turkey is fully cooked and tender. The internal temperature should read 165°F (74°C).
Once cooked, transfer the turkey to a cutting board using tongs and let it rest for 5 minutes.
Use two forks to shred the turkey into fine pieces.
Strain the cooking liquid, then return the pulled turkey to the crock pot. Pour a portion of the strained liquid back over the turkey to keep it moist and flavorful.
Optional: Mix in additional barbecue sauce if desired for extra tang and sweetness.
Serve warm on buns, in tacos, or over your favorite side dishes. Enjoy!
Nutrition Facts
Calories |
2244 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 794 mg | 265% | |
| Sodium | 6296 mg | 274% | |
| Total Carbohydrate | 136.0 g | 49% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 108.7 g | ||
| Protein | 346.9 g | 694% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 4967 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
