Dunking Platters
Transform your next gathering into a feast of flavor and fun with these irresistible Dunking Platters! This vibrant and shareable appetizer spread is loaded with fresh carrot sticks, cucumber slices, and cherry tomatoes paired with crispy tortilla chips, warmed pita triangles, and savory cooked chicken tenders and mozzarella sticks. The real stars? A variety of mouthwatering dips like creamy hummus, tangy ranch, zesty salsa, luscious guacamole, sweet honey mustard, and smoky barbecue sauce. Designed for 20 minutes of easy prep, this platter is perfect for potlucks, game nights, or casual dinners. Whether you're craving something fresh, crunchy, creamy, or indulgent, this customizable platter lets everyone mix, match, and dunk their way to deliciousness!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 2 cups Carrot sticks
- 2 cups Cucumber slices
- 1.5 cups Cherry tomatoes
- 4 pieces Pita bread
- 12 pieces Chicken tenders, cooked
- 10 pieces Mozzarella sticks, cooked
- 3 cups Tortilla chips
- 1 cup Hummus
- 1 cup Ranch dressing
- 1 cup Tomato salsa
- 1 cup Guacamole
- 0.5 cup Honey mustard
- 0.5 cup Barbecue dipping sauce
Instructions
Prepare the vegetables: Wash and peel the carrots, then cut them into sticks. Slice the cucumbers into thin rounds. Rinse the cherry tomatoes and pat them dry. Set aside.
Warm the pita bread slightly in the oven or microwave, then cut into triangles for easy dipping.
Arrange the cooked chicken tenders, mozzarella sticks, and tortilla chips in separate sections on your platter.
Transfer each dip (hummus, ranch dressing, salsa, guacamole, honey mustard, barbecue sauce) into individual serving bowls for easy access.
Assemble the platter: Start by placing the dip bowls on a large, flat serving tray or platter, spacing them evenly. Arrange the prepared veggies, pita triangles, chicken tenders, mozzarella sticks, and tortilla chips around the dips, creating a visually appealing and balanced spread.
Serve immediately. Encourage guests to mix and match dips with various dippable items for a fun and interactive eating experience.
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.3 g | 91% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 27.0 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1349 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
