Turkey Broccoli Bake
Transform your leftovers into a mouthwatering masterpiece with this creamy and comforting Turkey Broccoli Bake. Packed with tender chunks of cooked turkey, vibrant broccoli florets, and a rich, cheesy sauce made from scratch, this family-friendly casserole is the ultimate crowd-pleaser. Topped with crisp panko breadcrumbs and a golden layer of melted cheddar, it bakes to perfection in just 25 minutes. Perfect for weeknight dinners or holiday leftovers, this recipe comes together in under an hour and serves six hearty portions. Make your kitchen smell irresistible and enjoy the wholesome flavors of this easy, oven-baked classic that satisfies every craving!
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Recipe Information
Ingredients
- 2 cups cooked turkey breast
- 3 cups fresh broccoli florets
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 cup chicken or turkey broth
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of water to boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Slowly whisk in the milk and chicken or turkey broth, cooking until the sauce thickens and begins to bubble. This should take about 5-7 minutes.
Stir in 1 1/2 cups of shredded cheddar cheese, salt, pepper, and garlic powder until the cheese is melted and the sauce is smooth. Remove from heat.
In a large mixing bowl, combine the cooked turkey, blanched broccoli, and cheese sauce. Stir until everything is evenly coated.
Pour the mixture into a greased 9x13-inch baking dish and spread it out evenly.
In a small bowl, mix the panko breadcrumbs with the olive oil. Sprinkle this mixture evenly over the casserole. Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling.
Remove from the oven and let cool for 5 minutes before serving.
Nutrition Facts
Calories |
2607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.1 g | 194% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 5231 mg | 227% | |
| Total Carbohydrate | 108.9 g | 40% | |
| Dietary Fiber | 10.0 g | 36% | |
| Total Sugars | 32.5 g | ||
| Protein | 225.9 g | 452% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 2462 mg | 189% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 3543 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
