Turkey Breakfast Sausage Patties
Start your day with the irresistible flavor of homemade Turkey Breakfast Sausage Patties—a healthier, protein-packed alternative to traditional sausage links. Made with lean ground turkey and seasoned with a mouthwatering blend of garlic, onion, dried sage, and thyme, these patties are lightly sweetened with maple syrup and balanced with a hint of smoky paprika and spicy red pepper flakes. Perfectly golden and cooked in olive oil for a crisp exterior and juicy interior, they’re ready in just 20 minutes. Pair these flavorful patties with eggs, toast, or fresh fruit for a well-rounded breakfast, or meal prep them for busy mornings—these patties freeze beautifully for a grab-and-go option. Simple, delicious, and customizable, they’re a must-try addition to your breakfast repertoire!
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Recipe Information
Ingredients
- 1 pound Ground turkey (85% lean)
- 1 tablespoon Maple syrup
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried sage
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Paprika
- 0.25 teaspoon Red pepper flakes
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil (for cooking)
Instructions
In a large mixing bowl, combine the ground turkey, maple syrup, garlic powder, onion powder, dried sage, dried thyme, paprika, red pepper flakes, salt, and black pepper.
Use clean hands or a spatula to mix the ingredients until they are evenly incorporated, but do not overmix to avoid tough patties.
Divide the mixture into 8 equal portions and shape each portion into a round, flat patty about 2 1/2 inches in diameter.
Heat a large non-stick skillet or cast-iron pan over medium heat and add the olive oil.
Once the oil is hot, place the patties in the pan, making sure not to overcrowd them. Work in batches if necessary.
Cook the patties for 3-4 minutes on one side, then flip them and cook for an additional 3-4 minutes, or until the internal temperature reaches 165°F (74°C) using a meat thermometer.
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with eggs, toast, or your preferred breakfast sides. These patties can also be stored in the fridge for up to 3 days or frozen for up to 2 months for meal prep.
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.5 g | 116% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 1800 mg | 78% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 14.5 g | ||
| Protein | 87.3 g | 175% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 112 mg | 9% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1247 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
