Elevate your lunch game with this irresistible Turkey Bacon Guacamole Wrapβa quick, nutritious, and flavor-packed meal that's perfect for busy days or a light dinner. Featuring crispy turkey bacon, lean sliced turkey breast, and creamy homemade guacamole infused with fresh lime juice, garlic powder, and ripe cherry tomatoes, all wrapped up in a wholesome whole wheat tortilla, this recipe delivers a satisfying balance of bold flavors and healthy ingredients. With a crunchy romaine lettuce leaf providing the perfect base and red onions adding a zesty kick, these wraps are ready in just 25 minutes and make an ideal grab-and-go option for meal prep. Whether you're looking for a protein-packed lunch, a family-friendly dinner, or a new twist on classic wraps, these Turkey Bacon Guacamole Wraps are sure to become a household favorite!
Cook the turkey bacon in a skillet over medium heat with the olive oil until it's crispy, about 8-10 minutes. Set aside on a paper towel to drain any excess grease.
In a mixing bowl, mash the avocados using a fork. Add the juice of one lime, salt, and garlic powder. Mix well to create a smooth guacamole.
Dice the cherry tomatoes and red onion, then fold them gently into the guacamole mixture.
Lay a whole wheat tortilla on a flat surface and place one romaine lettuce leaf in the center.
Add two slices of turkey breast and two slices of cooked turkey bacon on top of the lettuce.
Spread a generous scoop of guacamole evenly over the turkey and bacon layer.
Roll the tortilla tightly, folding in the sides as you go to create a wrap.
Repeat the process with the remaining tortillas and ingredients.
Slice each wrap in half diagonally, if desired, and serve immediately. Enjoy your Turkey Bacon Guacamole Wrap!
Calories |
1694 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.4 g | 130% | |
| Saturated Fat | 16.7 g | 84% | |
| Polyunsaturated Fat | 12.9 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 5677 mg | 247% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 16.6 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 397 mg | 31% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 3446 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.