Spicy Chicken Orgasm Wraps
Ignite your taste buds with these bold and flavorful Spicy Chicken Orgasm Wraps, a crowd-pleasing fusion of smoky heat, zesty lime, and creamy indulgence. Tender chicken strips are marinated in a tantalizing blend of paprika, ground cumin, cayenne pepper, and garlic, then seared to perfection for a slightly charred finish. Wrapped in warm tortillas, each bite bursts with layers of crunchy romaine lettuce, juicy cherry tomatoes, zesty red onion, and jalapeño for an extra kick. A dollop of creamy Greek yogurt-cilantro sauce ties it all together, offering the perfect cooling contrast to the heat. Ready in just over 30 minutes, these wraps make for a show-stopping lunch or dinner, packed with vibrant flavors and textures that will leave everyone craving more! Perfect for fans of spicy chicken wraps, quick meals, and Tex-Mex-inspired recipes.
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Recipe Information
Ingredients
- 2 pieces Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lime juice
- 4 pieces Tortilla wraps (large)
- 1 head Romaine lettuce
- 1 cup Cherry tomatoes
- 0.5 piece Red onion
- 1 piece Jalapeño (optional)
- 0.5 cup Greek yogurt
- 1 tablespoon Hot sauce
- 2 tablespoons Fresh cilantro
Instructions
Start by prepping the chicken. Slice each chicken breast into thin strips for even cooking.
In a bowl, mix the olive oil, paprika, ground cumin, garlic powder, cayenne pepper, salt, black pepper, and lime juice to make a marinade.
Add the chicken strips to the marinade, ensuring they are well coated. Cover the bowl and let the chicken marinate for at least 15 minutes (or up to 1 hour in the refrigerator for stronger flavors).
While the chicken marinates, prepare the vegetables. Wash and dry the romaine lettuce, then shred it into bite-sized pieces. Halve the cherry tomatoes, thinly slice the red onion, and, if using, slice the jalapeño into rings.
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 5-6 minutes on each side or until fully cooked and slightly charred. Remove from heat and set aside.
To make the creamy sauce, combine Greek yogurt, hot sauce, and freshly chopped cilantro in a small bowl. Mix until smooth.
Warm the tortilla wraps in a dry skillet or microwave for a few seconds to make them pliable.
To assemble, lay a tortilla flat and spread a generous spoonful of the creamy sauce in the center. Add a layer of romaine lettuce, followed by the cooked chicken strips, cherry tomatoes, red onion, and jalapeño slices if desired.
Fold in the sides of the tortilla and roll it tightly to form a wrap. Repeat with the remaining tortillas and ingredients.
Slice each wrap in half for easier handling and serve immediately. Enjoy the perfect balance of spice, creaminess, and freshness!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 1097 mg | 48% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 4.9 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 173 mg | 13% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
