Turkey and Stuffing Ring
Transform your holiday leftovers into a showstopping centerpiece with this Turkey and Stuffing Ring, a golden crescent roll creation brimming with seasonal flavors. Shredded turkey, savory stuffing, tangy cranberry sauce, and creamy cheese combine into a luscious filling, all wrapped in a buttery, flaky crescent dough baked to perfection. This easy-to-make dish is ready in just 45 minutes and serves as a stunning appetizer or main course for festive gatherings. Garnished with fresh parsley for an elegant touch, it’s the ultimate way to celebrate the essence of Thanksgiving or Christmas in a single bite. Perfect for parties or family dinners, this recipe is sure to impress!
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Recipe Information
Ingredients
- 2 cans (8 ounces each) crescent roll dough
- 2 cups (shredded or chopped) cooked turkey
- 1 cup prepared stuffing
- 0.5 cup cranberry sauce
- 4 ounces (softened) cream cheese
- 0.25 cup mayonnaise
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 1 large (beaten, for egg wash) egg
- 2 tablespoons (chopped, optional for garnish) parsley
Instructions
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper for easy cleanup.
In a medium mixing bowl, combine the shredded or chopped turkey, prepared stuffing, cranberry sauce, cream cheese, mayonnaise, salt, black pepper, and dried thyme. Mix until fully incorporated and set aside.
On the prepared baking sheet, arrange the crescent roll dough triangles in a circular pattern, with the pointed ends facing outward and the wide ends overlapping slightly to form a ring. Press the overlapping edges together to seal.
Spoon the turkey and stuffing mixture evenly around the wide edges of the crescent dough, forming a ring. Be careful not to overfill.
Fold the pointed ends of the crescent roll dough over the filling, tucking them under the wide edges to secure the filling inside. Some filling may remain partially visible, which is fine.
Brush the crescent dough evenly with the beaten egg to achieve a golden, glossy finish when baked.
Bake the ring in the preheated oven for 25 minutes, or until the crescent dough is golden brown and cooked through.
Remove from the oven and let the turkey and stuffing ring cool for 5 minutes before garnishing with chopped parsley, if desired.
Slice into portions and serve warm. Enjoy this savory and festive dish!
Nutrition Facts
Calories |
3806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.1 g | 283% | |
| Saturated Fat | 75.5 g | 378% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 703 mg | 234% | |
| Sodium | 6405 mg | 278% | |
| Total Carbohydrate | 295.0 g | 107% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 102.0 g | ||
| Protein | 146.4 g | 293% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 284 mg | 22% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
