Pilgrim Pie
Celebrate the cozy flavors of Thanksgiving all year with Pilgrim Pie, the ultimate comfort food mash-up! This hearty, layered dish combines tender shredded turkey, savory stuffing, tangy cranberry sauce, and creamy mashed potatoes, all nestled in a flaky pie crust and baked to golden perfection. Bursting with familiar holiday spices like sage and topped with a buttery finish, this recipe is as satisfying as it is simple to prepare. With just 20 minutes of prep time, Pilgrim Pie transforms your leftover turkey and trimmings into a mouthwatering casserole-style meal that feeds the whole family. Perfect as a post-holiday treat or when you're craving those classic Thanksgiving flavors, this dish is an irresistible celebration of everything you love about the season. Serve it warm and watch as everyone goes back for seconds!
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Recipe Information
Ingredients
- 2 cups Cooked turkey, shredded
- 2 cups Prepared stuffing
- 1 cup Cranberry sauce
- 3 cups Mashed potatoes
- 1 cup Chicken or turkey gravy
- 2 tablespoons Unsalted butter, melted
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Dried sage
- 1 unit Pie crust, unbaked
Instructions
Preheat the oven to 375°F (190°C).
Place the unbaked pie crust into a 9-inch pie dish and set aside.
In a medium mixing bowl, combine the shredded turkey, gravy, salt, pepper, and dried sage, tossing to coat the turkey evenly.
Spread the turkey mixture evenly into the prepared pie crust as the first layer.
Layer the prepared stuffing evenly over the turkey mixture.
Spread the cranberry sauce over the stuffing layer, making sure it covers the surface without mixing the layers.
Top the cranberry sauce with the mashed potatoes, spreading them evenly to form the final layer. Use a spatula to smooth the surface.
Brush the melted butter over the mashed potato layer to help it brown and develop a golden crust.
Bake in the preheated oven for 35-40 minutes, or until the mashed potato topping is golden brown and the pie is heated through.
Remove from the oven and let the Pilgrim Pie rest for 5-10 minutes before slicing and serving.
Serve warm and enjoy the comforting flavors of Thanksgiving in every bite!
Nutrition Facts
Calories |
3110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.1 g | 139% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 5966 mg | 259% | |
| Total Carbohydrate | 356.8 g | 130% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 116.9 g | ||
| Protein | 175.5 g | 351% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 454 mg | 35% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 4333 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
