Everyday Is Thanksgiving in a Loaf
Capture the cozy, nostalgic flavors of Thanksgiving any day of the year with "Everyday Is Thanksgiving in a Loaf." This comforting turkey meatloaf recipe combines all the holiday essentials into one savory slice—juicy ground turkey, hearty stuffing mix, sweet-tart cranberry sauce, and aromatic herbs like sage and parsley. Chopped celery and onion add a satisfying texture, while the optional drizzle of warm gravy takes each bite to festive perfection. Ready in just 20 minutes of prep and baked to golden perfection, this easy-to-make dish is perfect for weeknight dinners or whenever you're craving a taste of the holidays. Slice, serve, and savor the spirit of Thanksgiving no matter the season!
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Recipe Information
Ingredients
- 1 pound ground turkey
- 2 cups prepared stuffing mix
- 0.5 cup cranberry sauce (whole berry or jellied)
- 2 large eggs
- 0.5 cup celery, finely chopped
- 0.5 cup onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried sage
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup gravy (optional, for serving)
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a standard loaf pan with nonstick cooking spray.
In a large mixing bowl, combine the ground turkey, prepared stuffing mix, cranberry sauce, eggs, celery, onion, parsley, sage, salt, and black pepper. Mix until just combined, taking care not to overwork the mixture.
Transfer the mixture to the prepared loaf pan and press it down evenly to form a compact loaf.
Place the loaf pan on the center rack of the preheated oven and bake for 55–60 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
Remove the loaf from the oven and let it rest in the pan for 5–10 minutes before slicing.
Serve with a drizzle of warm gravy on top, if desired, and garnish with additional parsley for a festive touch.
Nutrition Facts
Calories |
1889 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 694 mg | 231% | |
| Sodium | 4827 mg | 210% | |
| Total Carbohydrate | 180.9 g | 66% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 58.2 g | ||
| Protein | 118.4 g | 237% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 255 mg | 20% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 862 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
