Turkey and Stuffing Pie
Transform your Thanksgiving leftovers into a comforting masterpiece with this Turkey and Stuffing Pie, a hearty recipe that combines tender cooked turkey, savory stuffing, and a medley of vegetables in a rich, flavorful gravy—all encased in a flaky, golden pie crust. This recipe is the perfect way to repurpose holiday ingredients, offering a warm and satisfying meal that tastes like a celebration. With a prep time of just 20 minutes, this pie is ideal for busy weeknights or cozy family dinners. Don’t forget the touch of ground sage for an extra layer of festive flavor, and a glossy egg-washed crust to make this dish as beautiful as it is delicious. Perfectly portioned to serve 6, it’s a holiday-inspired comfort food you’ll want to make all year round!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked turkey (shredded or cubed)
- 2 cups Prepared stuffing
- 1 cup Frozen mixed vegetables (thawed)
- 1.5 cups Chicken or turkey gravy
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Ground sage (optional)
- 1 package Refrigerated pie crusts (2 for top and bottom)
- 1 large Egg (beaten, for egg wash)
Instructions
Preheat your oven to 375°F (190°C).
Roll out one pie crust and press it into a 9-inch pie dish, allowing any excess to hang over the edges slightly. Set aside.
In a large mixing bowl, combine the cooked turkey, prepared stuffing, thawed mixed vegetables, and gravy. Season the mixture with salt, black pepper, and ground sage (if using). Mix thoroughly.
Spoon the turkey mixture into the prepared pie crust, spreading it evenly.
Roll out the second pie crust and carefully place it over the filling. Trim any excess dough from the edges, then crimp the edges together to seal.
Using a sharp knife, cut several small slits in the top crust to allow steam to escape.
Brush the top crust with the beaten egg to give it a golden, glossy finish.
Place the pie on a baking sheet to catch any potential drips, then bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is heated through.
Allow the pie to cool for 10-15 minutes before slicing and serving. Enjoy your Turkey and Stuffing Pie!
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 25.9 g | 130% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 610 mg | 203% | |
| Sodium | 5309 mg | 231% | |
| Total Carbohydrate | 202.4 g | 74% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 23.1 g | ||
| Protein | 178.1 g | 356% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 368 mg | 28% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2445 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
