Onion and Mushroom Smothered Super Swiss Turkey Burgers
Savor the ultimate combination of rich flavors and wholesome ingredients with our Onion and Mushroom Smothered Super Swiss Turkey Burgers. These juicy turkey patties are perfectly seasoned with garlic and onion powder, then seared to perfection for a tender, flavorful bite. The star of the show is the luscious topping of golden caramelized onions and earthy cremini mushrooms, elevated with a touch of balsamic vinegar for a sweet-savory finish. Melted Swiss cheese adds a creamy, nutty layer, while fresh lettuce and tomato bring a crisp, refreshing contrast. Served on toasted whole wheat buns, these burgers are a healthier twist on a classic, offering a gourmet experience perfect for weeknight dinners or backyard cookouts. Quick to prepare, irresistibly delicious, and packed with comforting flavors, this recipe is destined to become a family favorite.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Olive oil
- 1 large Yellow onion
- 8 ounces Cremini mushrooms
- 1 tablespoon Balsamic vinegar
- 4 slices Swiss cheese slices
- 4 Whole wheat hamburger buns
- 2 tablespoons Butter
- 4 Lettuce leaves
- 8 Tomato slices
Instructions
In a large mixing bowl, combine ground turkey, salt, black pepper, garlic powder, and onion powder. Mix gently with your hands until just combined. Form the mixture into 4 equal-sized patties.
Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium heat. Once heated, add the turkey patties and cook for 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Keep the patties warm while you prepare the topping.
Thinly slice the onion and mushrooms. Heat the remaining 1 tablespoon of olive oil and the butter in the same skillet over medium heat. Add the sliced onions and cook for 5 minutes, stirring occasionally, until they start to soften.
Add the mushrooms to the skillet and cook for an additional 8-10 minutes, stirring occasionally, until the onions are golden brown and the mushrooms are tender and browned.
Stir in the balsamic vinegar and cook for 1-2 more minutes, allowing the mixture to caramelize slightly. Remove from heat.
Place one slice of Swiss cheese on each turkey patty and cover with a lid for 1-2 minutes, or until the cheese is melted.
Lightly toast the hamburger buns, if desired.
Assemble the burgers: On the bottom half of each bun, place a lettuce leaf and two slices of tomato. Top with the turkey patty, a generous spoonful of the onion and mushroom mixture, and the top bun.
Serve immediately and enjoy your Onion and Mushroom Smothered Super Swiss Turkey Burgers!
Nutrition Facts
Calories |
2340 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.9 g | 164% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 492 mg | 164% | |
| Sodium | 4082 mg | 177% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 35.9 g | ||
| Protein | 153.3 g | 307% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 1417 mg | 109% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2215 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
