Sausage Apple Leek Stuffing
Transform your holiday table with this irresistible Sausage Apple Leek Stuffing—an elevated twist on a classic side dish. This recipe combines the savory richness of browned pork sausage with the delicate sweetness of caramelized leeks and tart Granny Smith apples, creating a perfect balance of flavors. Toasted sourdough or country loaf bread cubes soak up a mixture of poultry-seasoned stock and eggs, resulting in a stuffing that’s moist on the inside, yet golden and crisp on the outside. Fresh sage and parsley add a fragrant, herbaceous touch, making this dish a standout accompaniment to roasted turkey or ham. Easy to prepare and packed with comforting fall flavors, this stuffing is an essential addition to your Thanksgiving menu or any festive gathering.
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Recipe Information
Ingredients
- 8 cups day-old bread (cubed, sourdough or country loaf)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large leeks (white and light green parts, sliced thin)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 pound pork sausage (mild or spiced to preference)
- 1 large Granny Smith apple (peeled, cored, diced)
- 3 stalks celery (diced)
- 1 teaspoon poultry seasoning
- 1 tablespoon fresh sage (chopped)
- 2 tablespoons fresh parsley (chopped)
- 2 cups chicken or turkey stock
- 2 large eggs (lightly beaten)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a large baking dish or casserole dish and set aside.
Spread the cubed bread onto a baking sheet in a single layer. Toast in the oven for 10-15 minutes, or until slightly crisp. Remove and let cool.
Heat a large skillet over medium heat. Add 2 tablespoons of butter and the olive oil.
Add the sliced leeks to the skillet. Sprinkle in the salt and pepper, and cook for 5-7 minutes, stirring occasionally, until soft and caramelized. Remove the leeks and set aside.
In the same skillet, add the sausage. Cook, breaking it into small pieces with a spoon or spatula, until browned and fully cooked, about 8-10 minutes. Remove the sausage and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Add the diced apple, celery, poultry seasoning, and sage. Cook for 5 minutes, stirring frequently, until the apples are softened.
In a large mixing bowl, combine the toasted bread cubes, cooked leeks, cooked sausage, apple mixture, and fresh parsley. Toss to distribute ingredients evenly.
In a separate bowl, whisk together the chicken or turkey stock and eggs. Pour this mixture over the bread mixture, stirring gently until the bread is evenly moistened but not overly soggy.
Transfer the stuffing mixture into the prepared baking dish. Cover with aluminum foil and bake for 30 minutes.
After 30 minutes, remove the foil and bake for an additional 20 minutes, or until the top is golden brown and crisp.
Serve immediately, garnished with additional parsley if desired. Enjoy your flavorful Sausage Apple Leek Stuffing!
Nutrition Facts
Calories |
947 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 2111 mg | 92% | |
| Total Carbohydrate | 129.0 g | 47% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 11.6 g | ||
| Protein | 34.2 g | 68% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 199 mg | 15% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
