Turkey and Biscuit Turnovers
Transform your leftovers into a mouthwatering delight with these easy and flavorful Turkey and Biscuit Turnovers. Perfectly golden and flaky, these hand-held pastries are stuffed with a savory mixture of tender cooked turkey, creamy cheddar cheese, vibrant mixed vegetables, and a hint of garlic and onion powder for a burst of flavor in every bite. Using convenient refrigerated biscuit dough, this recipe comes together in just 40 minutes, making it an ideal choice for busy weeknights or a creative way to repurpose holiday leftovers. Serve them fresh out of the oven as a comforting snack, appetizer, or even a hearty meal! These turnovers are certain to become a family favorite.
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Recipe Information
Ingredients
- 2 cups Cooked turkey
- 1 cup Frozen mixed vegetables
- 0.5 cup Cream of chicken soup
- 0.5 cup Grated cheddar cheese
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Black pepper
- 8 biscuits Refrigerated biscuit dough
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the cooked turkey, frozen mixed vegetables, cream of chicken soup, grated cheddar cheese, garlic powder, onion powder, and black pepper. Stir until evenly mixed and set aside.
On a clean, floured surface, roll out each biscuit dough piece into a flat circle approximately 5 inches in diameter.
Place about 2 tablespoons of the turkey mixture into the center of each rolled-out biscuit.
Fold each biscuit over to form a half-moon shape, gently pressing the edges together. Use a fork to crimp and seal the edges.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the egg wash over the top of each turnover to promote browning.
Place the turnovers onto the prepared baking sheet, leaving about 1 inch of space between them.
Bake in the preheated oven for 20-25 minutes or until the turnovers are golden brown and cooked through.
Allow the turnovers to cool for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
2850 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.6 g | 176% | |
| Saturated Fat | 58.6 g | 293% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 591 mg | 197% | |
| Sodium | 4909 mg | 213% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 33.2 g | ||
| Protein | 148.7 g | 297% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 734 mg | 56% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 2127 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
