Tupperware Bread
Discover the joy of homemade baking with Tupperware Bread, a simple yet ingenious recipe that elevates everyday bread-making to a whole new level. Crafted right in a large Tupperware container, this no-fuss method combines convenience and flavor, requiring minimal tools and effort. With a quick yeast activation, a smooth knead inside the container, and a hands-off rise, this recipe delivers a soft, pillowy loaf perfect for sandwiches, toast, or pairing with your favorite spreads. Ready in just under two hours, including rise and bake times, Tupperware Bread is your go-to solution for fresh, bakery-quality bread from the comfort of your home. Perfect for beginners and seasoned bakers alike, this creative twist on bread-making is as satisfying to prepare as it is to eat!
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Recipe Information
Ingredients
- 1.5 cups Warm water (110°F / 43°C)
- 2 tablespoons Granulated sugar
- 1 tablespoon Active dry yeast
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Vegetable oil
Instructions
Prepare a clean, large Tupperware container (at least 3-quart size) with a tightly fitting lid.
In a small bowl, combine the warm water, granulated sugar, and active dry yeast. Stir gently and let sit for 5–10 minutes until the mixture becomes foamy.
In the Tupperware container, add the all-purpose flour and salt. Mix them together to combine.
Create a well in the center of the flour mixture and pour in the yeast mixture, followed by the vegetable oil.
Using a wooden spoon (or your hands), mix the ingredients together inside the Tupperware container until a dough forms.
Knead the dough inside the container for about 5 minutes until it becomes smooth and elastic. If the dough is sticky, add a little more flour, 1 tablespoon at a time.
Cover the Tupperware container with its lid, ensuring it is not fully sealed (allowing some air circulation for the dough to rise). Place the container in a warm, draft-free spot and let the dough rise for 1 hour or until doubled in size.
Once risen, punch down the dough gently. Transfer it to a lightly floured surface and shape it into a loaf or divide into rolls, as desired.
Place the shaped dough into a greased loaf pan or on a baking sheet for rolls. Cover with a clean kitchen towel and let rise again for 30 minutes.
Preheat your oven to 375°F (190°C).
Bake the bread for 25–30 minutes (or 20–25 minutes for rolls), or until the top is golden brown and the bread sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely before slicing.
Enjoy your freshly baked Tupperware Bread with butter, jam, or your favorite topping!
Nutrition Facts
Calories |
1876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2372 mg | 103% | |
| Total Carbohydrate | 349.2 g | 127% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 25.9 g | ||
| Protein | 47.0 g | 94% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
