2 Hour Buns
Soft, golden, and irresistibly fluffy, these 2 Hour Buns are the perfect homemade treat when you're craving bakery-quality bread in a fraction of the time. Made with simple pantry staples like all-purpose flour, granulated sugar, and active dry yeast, this recipe comes together in just two hours, including rising and baking time. The dough is kneaded to pillowy perfection and shaped into 12 beautifully uniform buns that bake to a stunning golden brown. Whether served warm with butter, as a base for hearty sandwiches, or alongside soup and salad, these buns are a versatile and satisfying addition to any meal. With their quick rise and tender crumb, they strike the perfect balance between convenience and flavor, making them a must-try recipe for home bakers of all skill levels.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Warm water
- 0.333 cups Granulated sugar
- 1 tablespoon Active dry yeast
- 1.5 teaspoons Salt
- 0.25 cups Vegetable oil
- 5 cups All-purpose flour
Instructions
In a large mixing bowl, combine warm water and sugar. Sprinkle the active dry yeast over the top and let it sit for 5-10 minutes until it becomes foamy, indicating that the yeast is activated.
Add the salt and vegetable oil to the yeast mixture and stir to combine.
Gradually add the flour, 1 cup at a time, mixing well after each addition. Once the dough becomes too thick to stir, transfer it to a floured surface.
Knead the dough for 6-8 minutes until it is smooth and elastic. Add small amounts of flour if the dough is too sticky.
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 45 minutes or until doubled in size.
Punch the dough down to release the air and divide it into 12 equal pieces. Shape each piece into a smooth ball or desired bun shape.
Place the buns on a parchment-lined or greased baking sheet, spacing them slightly apart. Cover with the kitchen towel and let them rise again for 30 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the buns in the preheated oven for 18-20 minutes, or until golden brown on top. For extra shine, you may brush the buns with melted butter immediately after removing them from the oven.
Allow the buns to cool slightly before serving. Enjoy them fresh or store in an airtight container for up to 2 days.
Nutrition Facts
Calories |
2914 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.5 g | 75% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3555 mg | 155% | |
| Total Carbohydrate | 528.1 g | 192% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 67.9 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 28.2 mg | 157% | |
| Potassium | 834 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
