One Loaf of Bread
Master the art of homemade baking with this easy yet rewarding recipe for One Loaf of Bread. This classic bread recipe combines pantry staples like all-purpose flour, warm water, and active dry yeast to create a soft, fluffy loaf with a perfectly golden crust. The dough is enriched with a touch of milk and butter, giving it a tender texture and a subtle hint of richness. With just 15 minutes of prep and straightforward kneading and rising techniques, this recipe is perfect for beginners and seasoned bakers alike. Whether you’re making sandwiches, toast, or simply enjoying a slice warm with butter, this one-loaf bread recipe is sure to become a household favorite. Ideal for those seeking simple, budget-friendly baking—or anyone in search of that fresh-from-the-oven aroma at home.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1.25 teaspoons Salt
- 2 tablespoons Unsalted butter
- 0.25 cup Milk
- 0.5 teaspoons Vegetable oil
Instructions
In a small bowl, combine warm water, granulated sugar, and active dry yeast. Stir gently, then let it rest for 5-10 minutes until frothy.
In a small saucepan, heat milk and unsalted butter over low heat until the butter is just melted. Allow to cool slightly but not fully.
In a large mixing bowl, combine 2 cups of all-purpose flour and salt. Stir to mix evenly.
Pour the yeast mixture and the milk-butter mixture into the bowl with the dry ingredients. Stir until combined, then gradually add the remaining 1.5 cups of flour, 1/2 cup at a time, until the dough comes together into a soft ball.
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Add a small amount of flour if the dough is too sticky.
Grease a large bowl with the vegetable oil. Place the ball of dough into the bowl, turning it to coat fully, then cover the bowl with a kitchen towel. Allow the dough to rise in a warm spot for about 1-1.5 hours or until it has doubled in size.
Once risen, punch down the dough to release air. Turn it out onto a floured surface and shape it into a loaf.
Grease a standard 9x5-inch loaf pan. Place the shaped dough into the pan, cover lightly with the same kitchen towel, and allow a second rise for 30-45 minutes until the dough rises about 1 inch above the edge of the pan.
Preheat the oven to 375°F (190°C). Once the dough has completed its second rise, bake the bread for 25-30 minutes or until the top is golden brown and it sounds hollow when tapped.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy your homemade bread!
Nutrition Facts
Calories |
1900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.9 g | 41% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 68 mg | 22% | |
| Sodium | 2989 mg | 130% | |
| Total Carbohydrate | 351.2 g | 128% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 28.9 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 141 mg | 11% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
