Salmon Sour Cream Turnovers Pasties
Delight your taste buds with these flaky Salmon Sour Cream Turnovers, a perfect fusion of creamy and savory flavors enclosed in golden puff pastry. Made with tender, flaked fresh salmon, tangy sour cream, cream cheese, and a hint of fresh dill and lemon juice, these turnovers strike the perfect balance between rich and refreshing. A sprinkle of grated carrot and green onions adds texture and a touch of natural sweetness to the filling, while the buttery puff pastry bakes to perfection for a light, crisp exterior. Ideal as a sophisticated appetizer or a satisfying main dish, these turnovers are easy to prepare in just under an hour. Serve them warm for a crowd-pleasing treat that’s as elegant as it is delicious. Perfect for lovers of seafood, gourmet recipes, or elegant party snacks, these salmon pasties are sure to impress!
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 300 grams Fresh salmon fillet
- 100 grams Sour cream
- 50 grams Cream cheese
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill (finely chopped)
- 2 stalks Green onions (finely chopped)
- 1 Carrot (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Egg (beaten for egg wash)
- 1 teaspoon Olive oil
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Heat a teaspoon of olive oil in a skillet over medium heat. Cook the salmon fillet until just barely cooked through, about 3-4 minutes on each side. Remove from heat, let cool slightly, then flake the salmon into small pieces using a fork.
In a mixing bowl, combine the flaked salmon, sour cream, cream cheese, lemon juice, chopped dill, green onions, grated carrot, salt, and black pepper. Mix well until a creamy filling is formed.
On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 equal squares, for a total of 8 squares.
Place a heaping tablespoon of the salmon filling in the center of each puff pastry square.
Fold each square diagonally to form a triangle, and press the edges together firmly to seal. You can use the tines of a fork to crimp the edges for extra security and decoration.
Transfer the turnovers to the prepared baking sheet. Brush the tops with the beaten egg to create a golden, glossy finish when baked.
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool for a few minutes before serving. Serve warm or at room temperature as a main dish or appetizer.
Nutrition Facts
Calories |
967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1163 mg | 51% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 10.9 mcg | 55% | |
| Calcium | 87 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 520 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
