Homestyle Tuna Salad Sandwich
Elevate lunchtime with this classic Homestyle Tuna Salad Sandwich, a deliciously satisfying recipe perfect for a quick meal with a gourmet touch. Crafted from flaked canned tuna mixed with creamy mayonnaise, zesty Dijon mustard, and a bright splash of lemon juice, this sandwich delivers a harmonious blend of flavors. Freshly diced celery, red onion, and dill pickle add irresistible crunch, while a hint of salt and pepper enhances every bite. Served atop hearty sourdough bread layered with crisp lettuce and juicy tomato slices, this tuna salad sandwich is a comforting favorite that can be ready in just 15 minutes. Ideal for busy weekdays or light summer lunches, it’s easy to customize and makes for an effortlessly wholesome meal. Pair it with chips, a pickle spear, or fresh fruit for the ultimate homestyle dining experience.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 0.33 cup mayonnaise
- 1 large stalk celery
- 0.25 cup red onion
- 1 small dill pickle
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sourdough bread
- 2 large leaves lettuce leaves
- 1 medium tomato
Instructions
Drain the canned tuna thoroughly and flake it into a medium-sized mixing bowl using a fork.
Finely dice the celery, red onion, and dill pickle, and add them to the bowl with the tuna.
In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until well combined.
Pour the mayonnaise mixture over the tuna and vegetables, and gently stir everything together until evenly coated. Taste and adjust seasoning if necessary.
Slice the tomato into thin rounds and set aside.
Lay out the slices of sourdough bread. Place a large lettuce leaf on two of the slices, followed by a few slices of tomato.
Spoon generous portions of the tuna salad mixture onto the tomato slices, spreading it evenly.
Top with the remaining slices of bread to form two sandwiches.
Cut each sandwich in half, if desired, and serve immediately. Optionally, pair with chips, a pickle spear, or fresh fruit for a complete meal.
Nutrition Facts
Calories |
650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.6 g | 43% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1974 mg | 86% | |
| Total Carbohydrate | 40.5 g | 15% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 5.6 g | ||
| Protein | 44.3 g | 89% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 73 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 763 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
