Tuna Surprise Rolls
Elevate your snack game with these irresistible Tuna Surprise Rolls—a quick and easy recipe perfect for parties, lunches, or on-the-go meals! The creamy tuna filling, made with a delightful blend of cream cheese, Dijon mustard, and a hint of fresh dill, is balanced by the crunch of red bell pepper and green onions. Wrapped in soft flour tortillas with a layer of fresh baby spinach, these bite-sized rolls are as nutritious as they are delicious. Ready in just 20 minutes with no cooking required, this versatile dish makes a crowd-pleasing appetizer or a satisfying light meal. Serve them fresh or chilled for a refreshing twist—either way, these Tuna Surprise Rolls will become a new favorite. Keywords: tuna wrap recipe, no-cook appetizer, easy party snacks, tuna and cream cheese rolls.
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Recipe Information
Ingredients
- 2 cans canned tuna (in water or olive oil, drained)
- 4 tablespoons cream cheese (softened)
- 2 tablespoons mayonnaise
- 1 teaspoon dijon mustard
- 2 teaspoons fresh dill (chopped)
- 2 stalks green onions (finely chopped)
- 0.5 cup red bell pepper (finely diced)
- 1 cup baby spinach leaves
- 4 pieces large flour tortillas
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized mixing bowl, combine the canned tuna, cream cheese, mayonnaise, and Dijon mustard. Mix until smooth and creamy.
Add chopped dill, green onions, and red bell pepper to the tuna mixture. Season with sea salt and black pepper. Stir well to combine.
Lay one tortilla flat on a clean surface. Spread 1/4 of the tuna mixture evenly across the tortilla, leaving about 1 inch of space around the edges.
Place a few baby spinach leaves on top of the tuna mixture in a single layer.
Tightly roll up the tortilla, starting from one edge, to form a log shape. Repeat with the remaining tortillas and tuna mixture.
Using a sharp knife, trim the ends of each roll, then slice each roll into 1-inch thick pieces to create bite-sized rounds.
Arrange the Tuna Surprise Rolls on a serving platter. Serve immediately or refrigerate for up to 1 hour before serving for a chilled option.
Nutrition Facts
Calories |
213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 11% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 529 mg | 23% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.2 g | ||
| Protein | 14.5 g | 29% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 218 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
