Oregon Tuna Melts
Indulge in the savory comfort of Oregon Tuna Melts, a delightful twist on the classic tuna sandwich that shines with its premium ingredients and bold flavors. Featuring flaky, canned Oregon albacore tuna mixed with creamy mayonnaise, zesty Dijon mustard, tangy dill pickle relish, and bright bursts of freshness from green onions and celery, this sandwich is elevated to gourmet status. Tucked between slices of buttery, golden-brown sourdough bread and melted cheddar cheese, each bite offers a perfect balance of texture and taste. Ready in just 20 minutes, this quick and satisfying recipe is perfect for lunch or a cozy dinner. Serve these hearty tuna melts with a crisp salad or a side of chips for an irresistible meal that will leave everyone craving seconds.
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Recipe Information
Ingredients
- 2 cans (5 oz each) canned Oregon albacore tuna, drained
- 0.25 cup mayonnaise
- 1 tablespoon dijon mustard
- 2 tablespoons dill pickle relish
- 2 stalks green onion, finely chopped
- 1 stalk celery, finely diced
- 1 teaspoon lemon juice
- 0.25 teaspoon black pepper, freshly ground
- 4 slices sourdough bread slices
- 1 cup cheddar cheese, shredded
- 2 tablespoons butter, softened
Instructions
In a medium bowl, combine the drained Oregon albacore tuna, mayonnaise, dijon mustard, dill pickle relish, green onion, celery, lemon juice, and black pepper. Mix thoroughly until well combined.
Lay the sourdough bread slices on a clean surface. Butter one side of each slice generously.
Flip the bread slices over (butter side down). On two of the slices, evenly distribute the tuna mixture.
Top the tuna mixture with shredded cheddar cheese, dividing it equally between the two sandwiches.
Place the remaining bread slices on top of the prepared sandwiches, butter side up.
Heat a large skillet over medium heat. Once hot, carefully place the sandwiches in the skillet.
Cook for 3-4 minutes on one side, until the bread is golden brown and crispy. Gently flip the sandwiches and cook the other side for another 3-4 minutes, ensuring the bread is toasted and the cheese is melted.
Remove the sandwiches from the skillet and let them cool slightly. Cut in half and serve warm.
Nutrition Facts
Calories |
1840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.3 g | 149% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 3020 mg | 131% | |
| Total Carbohydrate | 94.3 g | 34% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 6.3 g | ||
| Protein | 109.2 g | 218% | |
| Vitamin D | 8.9 mcg | 45% | |
| Calcium | 924 mg | 71% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
