Not So Irish Green Tortilla Appetizers
Brighten up your appetizer game with these delightful "Not So Irish Green Tortilla Appetizers." Perfect for parties, potlucks, or St. Patrick’s Day gatherings, this recipe combines creamy, herb-infused cream cheese with crunchy, fresh vegetables for a flavorful bite wrapped in vibrant spinach tortillas. Loaded with chopped spinach, cucumber, green bell pepper, and green onion, and finished with a sprinkling of shredded mozzarella, these pinwheel-style snacks are as nutritious as they are delicious. Quick to prepare and bursting with color and texture, they can be made ahead of time, making them an ideal choice for hassle-free entertaining. Whether served chilled or at room temperature, these bite-sized treats are sure to impress your guests with their refreshing flavors and visually appealing presentation.
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Recipe Information
Ingredients
- 4 pieces large spinach tortillas
- 8 ounces cream cheese, softened
- 4 tablespoons sour cream
- 2 tablespoons fresh dill, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon garlic powder
- 1 cup baby spinach, stems removed and chopped
- 1 cup cucumber, finely diced
- 0.5 cup green bell pepper, finely diced
- 2 stalks green onion, thinly sliced
- 1 cup shredded mozzarella cheese
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
In a medium-sized bowl, combine the softened cream cheese, sour cream, fresh dill, parsley, garlic powder, salt, and black pepper. Mix until everything is well combined and smooth.
Fold in the chopped baby spinach, diced cucumber, diced green bell pepper, sliced green onion, and shredded mozzarella cheese. Mix gently to ensure the vegetables are evenly distributed.
Lay one spinach tortilla flat on a clean surface and spread a thin, even layer of the cream cheese mixture onto the tortilla, leaving about half an inch around the edges.
Carefully roll the tortilla tightly into a log shape. Repeat the spreading and rolling process for the remaining spinach tortillas.
Once all tortillas are rolled, wrap each tightly in plastic wrap to hold their shape, and refrigerate for at least 1 hour to allow the flavors to meld and to make slicing easier.
Remove the plastic wrap and trim the ends of each roll to create clean edges.
Slice each roll into 1-inch thick pieces, arranging them flat-side-up on a serving platter.
Serve chilled or at room temperature as a refreshing and colorful appetizer!
Nutrition Facts
Calories |
2191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.1 g | 172% | |
| Saturated Fat | 72.3 g | 362% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 3993 mg | 174% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 22.4 g | ||
| Protein | 74.1 g | 148% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1667 mg | 128% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 1907 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
