Tuna Ring with Cheese Sauce
Transform your dinner table into a show-stopping centerpiece with this savory Tuna Ring with Cheese Sauce, a delightful blend of buttery crescent roll dough, flaky tuna, and creamy cheddar cheese. This versatile recipe combines a satisfying tuna filling flavored with celery, onion, and Dijon mustard, all wrapped in golden, flaky pastry for a visually stunning ring-shaped dish. The rich, velvety homemade cheese sauce pulls it all together, adding indulgent flavor and irresistible creaminess. Perfect for casual family meals or as an impressive party appetizer, this dish comes together in under an hour and serves six with ease. Garnish with fresh parsley for a pop of color and dig into this comfort food classic that’s equal parts delicious and elegant.
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Recipe Information
Ingredients
- 12 oz Canned tuna
- 1 stalk Celery
- 0.5 medium Onion
- 0.5 cup Mayonnaise
- 1 tsp Dijon mustard
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 2 cans Crescent roll dough
- 2 tbsp Butter
- 2 tbsp All-purpose flour
- 1.5 cups Milk
- 1.5 cups Cheddar cheese, shredded
- 1 tbsp Parsley (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Drain the canned tuna thoroughly and flake it into a medium mixing bowl.
Finely chop the celery and onion, and add them to the bowl with the tuna.
Stir in mayonnaise, Dijon mustard, salt, and black pepper until well combined. Set aside.
Unroll the crescent roll dough and arrange the triangles in a circular shape on the prepared baking sheet, overlapping the wide edges slightly to form a ring.
Spoon the tuna mixture evenly along the wide edges of the dough.
Fold the narrow tips of the dough triangles over the filling and tuck them under the edges of the ring to secure it.
Bake the ring in the preheated oven for 20-25 minutes or until golden brown and cooked through.
While the ring bakes, prepare the cheese sauce. In a small saucepan, melt the butter over medium heat.
Stir in the flour to form a paste and cook for 1-2 minutes, whisking constantly.
Slowly add the milk, whisking to prevent lumps. Cook for 3-5 minutes or until the mixture thickens.
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
Once the tuna ring is done, remove it from the oven and let it cool slightly before transferring to a serving platter.
Drizzle the cheese sauce over the tuna ring or serve it on the side for dipping. Garnish with chopped parsley if desired.
Slice and serve warm. Enjoy your Tuna Ring with Cheese Sauce!
Nutrition Facts
Calories |
4031 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.6 g | 329% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 566 mg | 189% | |
| Sodium | 7362 mg | 320% | |
| Total Carbohydrate | 244.6 g | 89% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 70.2 g | ||
| Protein | 177.9 g | 356% | |
| Vitamin D | 22.0 mcg | 110% | |
| Calcium | 1725 mg | 133% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1745 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
