Tuna Pecan Ball
Elevate your appetizer game with this irresistible Tuna Pecan Ball—a savory, no-cook recipe that’s perfect for parties, holiday gatherings, or cozy evenings at home. Featuring flaky canned tuna blended with creamy cheese, tangy Worcestershire sauce, and fragrant spices like onion and garlic powder, this elegant dish strikes the perfect balance between rich flavors and refined textures. Rolled in finely chopped, buttery pecans for a delightfully crunchy coating and garnished with fresh parsley for a touch of brightness, this unique cheese ball is as visually stunning as it is tasty. Ready in just 15 minutes and served chilled for optimal flavor, pair it with crunchy crackers, crisp vegetables, or slices of toasted bread for a crowd-pleasing appetizer that’s sure to impress.
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Recipe Information
Ingredients
- 2 5-ounce cans canned tuna
- 8 ounces cream cheese
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon onion powder
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 cup pecans, finely chopped
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Drain the canned tuna thoroughly and place it in a medium-sized mixing bowl.
Add the cream cheese, mayonnaise, Worcestershire sauce, onion powder, garlic powder, salt, and black pepper to the bowl.
Use a fork or spatula to mix the ingredients together until well combined and smooth.
Shape the tuna mixture into a ball using your hands or a rubber spatula.
Spread the chopped pecans on a plate or flat surface, and gently roll the tuna ball in the pecans until fully coated.
If using, sprinkle the chopped parsley over the coated tuna ball for added freshness and color.
Transfer the tuna pecan ball to a serving plate and chill in the refrigerator for at least 30 minutes to firm up.
Serve with crackers, sliced vegetables, or toasted bread, and enjoy!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.3 g | 232% | |
| Saturated Fat | 54.9 g | 274% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 279 mg | 93% | |
| Sodium | 1609 mg | 70% | |
| Total Carbohydrate | 37.7 g | 14% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 13.6 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 324 mg | 25% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 960 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
