Tuna Patties with Three Dipping Sauces

Nutriscore Rating: 58/100

Elevate your weeknight dinner game with these irresistible Tuna Patties with Three Dipping Sauces! Made with pantry staples like canned tuna, panko breadcrumbs, and fresh herbs, these patties are golden, crispy, and packed with flavor. The real show-stopper, however, is the trio of homemade dipping sauces: a tangy lemon-dill aioli, a spicy-sweet sriracha mayo, and a creamy honey mustard. Perfectly versatile and ready in just 30 minutes, this recipe is ideal for satisfying cravings, impressing guests, or even meal prepping. Serve these crispy patties alongside a fresh salad or over a bed of rice for a deliciously balanced meal. Whether you're a seafood lover or looking for new ways to enjoy simple ingredients, this recipe delivers big flavor and endless dipping fun!

Recipe Information

• Prep Time: 20 min
• Cook Time: 10 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

20 items

• 2 5-oz cans Canned tuna (drained)
• 0.75 cup Panko breadcrumbs
• 2 large Eggs
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons Fresh parsley (chopped)
• 2 tablespoons Green onion (chopped)
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 3 tablespoons Vegetable oil (for frying)
• 0.33 cup Mayonnaise (for lemon-dill aioli)
• 1 tablespoon Lemon juice (for lemon-dill aioli)
• 1 teaspoon Fresh dill (chopped)
• 0.33 cup Mayonnaise (for sriracha mayo)
• 1 tablespoon Sriracha sauce
• 1 teaspoon Honey (for sriracha mayo)
• 2 tablespoons Honey (for honey mustard sauce)
• 2 tablespoons Dijon mustard (for honey mustard sauce)
• 1 tablespoon Greek yogurt (plain) for honey mustard sauce

📝 Instructions

7 steps

1. In a medium mixing bowl, combine the drained tuna, panko breadcrumbs, eggs, mayonnaise, Dijon mustard, chopped parsley, green onion, garlic powder, salt, and black pepper. Mix thoroughly until the mixture holds together.

2. Shape the mixture into 8 equal-sized patties, about 2-3 inches in diameter. Set them aside.

3. Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot, fry the patties in batches for 3-4 minutes per side, or until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

4. For the lemon-dill aioli, whisk together 1/3 cup mayonnaise, 1 tablespoon lemon juice, and 1 teaspoon fresh dill in a small bowl until smooth.

5. For the sriracha mayo, whisk together 1/3 cup mayonnaise, 1 tablespoon sriracha sauce, and 1 teaspoon honey in a small bowl until well combined.

6. For the honey mustard sauce, mix 2 tablespoons honey, 2 tablespoons Dijon mustard, and 1 tablespoon plain Greek yogurt in a bowl until smooth.

7. Serve the tuna patties warm with the three dipping sauces on the side.

Nutrition Facts

1 serving (222.2g)

Calories		648
% Daily Value*
Total Fat		45.6 g	58%
	Saturated Fat	7.1 g	36%
	Polyunsaturated Fat	0.0 g
Cholesterol		138 mg	46%
Sodium		1214 mg	53%
Total Carbohydrate		29.6 g	11%
	Dietary Fiber	1.3 g	5%
	Total Sugars	12.9 g
Protein		28.2 g	56%
Vitamin D		2.2 mcg	11%
Calcium		61 mg	5%
Iron		2.7 mg	15%
Potassium		364 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1638 cal (64.0%%)

Protein: 450 cal (17.6%%)

Carbs: 471 cal (18.4%%)