Shrimp Burgers
Savor the taste of the sea with these irresistible shrimp burgers, a flavorful twist on a classic favorite! Packed with juicy, seasoned shrimp enhanced by the zesty kick of Old Bay seasoning and fresh lemon zest, these patties are beautifully complemented by subtle hints of garlic, green onion, and parsley. The combination of panko breadcrumbs and mayonnaise keeps them perfectly moist with just the right amount of crunch. Quick and easy to prepare, these shrimp burgers come together in under 30 minutes and feature a crisp golden crust when pan-seared to perfection. Serve on toasted burger buns with fresh lettuce, ripe tomato slices, and your favorite condiments like tartar sauce or spicy sriracha for a seafood indulgence that’s perfect for weeknight dinners or casual backyard cookouts. Whether you're a seafood lover or looking to switch up your burger game, these shrimp burgers deliver bold flavor in every bite!
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Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 0.5 cup panko breadcrumbs
- 2 tablespoons mayonnaise
- 2 pieces green onions, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons vegetable oil (for cooking)
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 4 pieces tomato slices
- optional condiments (e.g., tartar sauce, mayo, or sriracha)
Instructions
Place 3/4 of the shrimp into a food processor and pulse until a chunky paste forms. Be careful not to over-blend; you want some texture.
Chop the remaining shrimp into small pieces and transfer them to a large mixing bowl.
Add the shrimp paste to the mixing bowl along with the panko breadcrumbs, mayonnaise, green onions, parsley, garlic, Old Bay seasoning, lemon zest, salt, and black pepper.
Mix the ingredients together until well combined, but do not overwork the mixture.
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2-inch thick. Place the patties on a plate and refrigerate for 15-30 minutes to help them firm up.
Heat the vegetable oil in a nonstick skillet or griddle over medium-high heat.
Cook the shrimp patties for 3-4 minutes per side, or until golden brown and cooked through. Avoid flipping them too early or too often to maintain their shape.
To assemble the burgers, toast the buns lightly if desired. Place a shrimp patty on the bottom half of each bun, followed by a lettuce leaf and a tomato slice.
Add optional condiments like tartar sauce, mayonnaise, or sriracha if desired, then place the top bun to finish the burger.
Serve immediately and enjoy your delicious homemade shrimp burgers!
Nutrition Facts
Calories |
1661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.6 g | 82% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 872 mg | 291% | |
| Sodium | 3011 mg | 131% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 16.0 g | ||
| Protein | 129.7 g | 259% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 568 mg | 44% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1865 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
