Tuna Noodle Casserole with Green Beans
Transform comfort food into a hearty, family-favorite dinner with this creamy Tuna Noodle Casserole with Green Beans! Loaded with tender egg noodles, flaked tuna, and vibrant green beans, this recipe features a luscious homemade cheese sauce made with sharp cheddar, garlic powder, and a hint of chicken broth for extra depth. Topped with a golden crust of parmesan-infused breadcrumbs, this casserole bakes to perfection in just 25 minutes, making it an easy weeknight meal or a perfect potluck dish. With minimal prep time and plenty of flavor, this classic dish is an irresistible combination of creamy, cheesy, and crunchy textures—and a delicious way to bring everyone to the table.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2.5 cups milk
- 1 cup chicken broth
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups sharp cheddar cheese, shredded
- 10 ounces canned tuna, drained
- 15 ounces canned green beans, drained
- 1 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 as needed cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually add the milk and chicken broth to the roux, whisking constantly to avoid lumps. Cook for 5-7 minutes, stirring frequently, until the sauce thickens.
Stir in the salt, black pepper, garlic powder, and shredded cheddar cheese. Mix until the cheese has melted and the sauce is smooth. Remove from heat.
In a large mixing bowl, combine the cooked egg noodles, cheese sauce, drained tuna, and green beans. Mix gently until evenly combined.
Transfer the mixture into the prepared baking dish, spreading it evenly.
In a small bowl, mix the breadcrumbs and grated parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your delicious tuna noodle casserole with green beans!
Nutrition Facts
Calories |
2978 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.4 g | 181% | |
| Saturated Fat | 82.0 g | 410% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 8972 mg | 390% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 46.3 g | ||
| Protein | 196.8 g | 394% | |
| Vitamin D | 27.1 mcg | 135% | |
| Calcium | 2879 mg | 221% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 2768 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
