Tuna Cheese Casserole
Creamy, cheesy, and irresistibly comforting, this Tuna Cheese Casserole is a classic family favorite perfect for busy weeknights or cozy gatherings. Made with tender macaroni pasta, hearty chunks of canned tuna, and a luscious blend of cream of mushroom soup, milk, and melted cheddar cheese, this dish is layered with flavor and texture. The addition of frozen peas adds a burst of vibrant color and nutrition, while a golden, buttery breadcrumb topping brings the perfect crispy contrast to every creamy bite. With just 15 minutes of prep time and a quick bake in the oven, this recipe delivers homemade comfort food at its finest. Serve it hot straight from the oven, and watch it become an instant dinnertime favorite! Keywords: tuna cheese casserole, easy casserole recipe, creamy tuna pasta bake, family dinner ideas, comfort food recipes.
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Recipe Information
Ingredients
- 8 ounces Macaroni pasta
- 12 ounces Canned tuna (in water, drained)
- 10.5 ounces Cream of mushroom soup
- 1 cup Milk
- 2 cups Shredded cheddar cheese
- 1 cup Frozen peas
- 1 cup Breadcrumbs
- 2 tablespoons Butter (melted)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Cook the macaroni pasta in a large pot of salted boiling water for about 8-10 minutes or until al dente. Drain and set aside.
In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, 1 1/2 cups of shredded cheddar cheese, frozen peas, salt, black pepper, and garlic powder. Stir until well combined.
Add the cooked pasta to the mixture and gently stir to coat everything evenly.
Transfer the mixture to a lightly greased 9x13-inch baking dish. Spread it out into an even layer.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle this mixture over the casserole to create a crispy topping.
Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and the breadcrumb topping is golden brown.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Serve hot and enjoy!
Nutrition Facts
Calories |
534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.9 g | 27% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 7.1 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 386 mg | 30% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 408 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
