Tuna Cheese Melt
Satisfy your craving for comfort food with this irresistible Tuna Cheese Melt recipe, a perfect blend of creamy, cheesy, and crunchy goodness. Featuring a flavorful tuna salad made with canned tuna, mayonnaise, Dijon mustard, and chopped celery, this recipe takes your classic tuna sandwich to the next level by layering it between buttery, golden-toasted bread and melty cheddar cheese. Ready in just 15 minutes, this quick and easy meal is perfect for lunch or a light dinner. Whether served with a side of chips, soup, or a crisp salad, this warm and hearty sandwich will quickly become a family favorite. Indulge in the ultimate combination of texture and flavor with this Tuna Cheese Melt, a delicious twist on a timeless classic!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 1 can (5 oz) Canned tuna
- 2 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 2 tbsp Chopped celery
- 2 tbsp Butter
- 4 slices Sliced bread
- 4 slices Cheddar cheese
Instructions
Drain a 5 oz can of tuna and transfer it to a medium-sized mixing bowl.
Add 2 tbsp of mayonnaise, 1 tsp of Dijon mustard, 1/4 tsp of salt, 1/4 tsp of black pepper, and 2 tbsp of chopped celery into the bowl with the tuna. Mix thoroughly until well combined.
Spread 1 tbsp of butter on one side of each slice of bread (4 slices total).
Place two slices of bread, butter-side down, in a nonstick skillet over medium heat.
Top each slice of bread in the skillet with one slice of cheddar cheese, followed by half of the tuna mixture, and then another slice of cheddar cheese.
Place the remaining slices of bread on top, butter-side up, creating two sandwiches.
Cook the sandwiches for 2-3 minutes on one side, pressing gently with a spatula to ensure even browning.
Carefully flip the sandwiches and cook for another 2-3 minutes, or until the bread is golden-brown and the cheese has fully melted.
Transfer the sandwiches to a cutting board, slice diagonally, and serve immediately.
Nutrition Facts
Calories |
667 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 108 mg | 36% | |
| Sodium | 1313 mg | 57% | |
| Total Carbohydrate | 41.1 g | 15% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 362 mg | 28% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 325 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
