Tuna Canape Spread
Elevate your appetizer game with this irresistible Tuna Canape Spread, a creamy and zesty creation that blends convenience with sophistication. Made with canned tuna and a medley of flavorful ingredients like softened cream cheese, Dijon mustard, chopped capers, and fresh parsley, this recipe delivers a perfect balance of rich, tangy, and savory notes. A splash of lemon juice brightens the dish, while green onions add a subtle crunch and herbal aroma. Serve this versatile spread on crisp baguette slices or buttery crackers for an elegant starter that’s ready in just 10 minutes. Whether you’re hosting a party or preparing an effortless snack, this tuna spread is sure to impress! Keywords: tuna canape spread, party appetizer, tuna spread recipe, easy appetizer ideas, creamy tuna dip.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (5 oz) canned tuna in water, drained
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 tbsp capers, drained and chopped
- 2 tbsp fresh parsley, finely chopped
- 1 stalk green onion, finely chopped
- 0.25 tsp salt
- 0.25 tsp black pepper
- 12 pieces (approx.) baguette slices or crackers
Instructions
In a medium mixing bowl, add the drained tuna and break it into small flakes using a fork.
Add the softened cream cheese, mayonnaise, and Dijon mustard to the bowl. Use a spatula or fork to combine until smooth and creamy.
Mix in the lemon juice, chopped capers, parsley, and green onion. Stir until evenly incorporated.
Season the mixture with salt and black pepper to taste. Adjust seasoning if needed.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to meld. This step is optional but enhances the taste.
Before serving, transfer the tuna spread to a serving dish. Optionally, garnish with a sprinkle of parsley or a few whole capers for presentation.
Serve the spread chilled or at room temperature by spreading it onto baguette slices or crackers. Enjoy!
Nutrition Facts
Calories |
1638 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.2 g | 96% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 3258 mg | 142% | |
| Total Carbohydrate | 195.8 g | 71% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 17.0 g | ||
| Protein | 51.5 g | 103% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 272 mg | 21% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
