Tuna Broccoli Casserole
Dive into comfort food heaven with this creamy, cheesy Tuna Broccoli Casserole—a perfect blend of nutritious ingredients and indulgent flavors! Tender broccoli florets, al dente egg noodles, and protein-packed tuna come together in a rich, homemade cheddar cheese sauce, elevated with hints of garlic powder and paprika for a subtle kick. This easy-to-make casserole is topped with golden, crispy breadcrumbs for the ultimate satisfying crunch. Ready in just 45 minutes, this family-friendly dish is ideal for weeknight dinners or as a hearty addition to any gathering. Wholesome, flavorful, and irresistibly creamy, this baked tuna casserole is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 cups Broccoli florets
- 10 oz Canned tuna (drained)
- 3 cups Egg noodles
- 4 tbsp Unsalted butter
- 0.25 cup All-purpose flour
- 2 cups Milk
- 2 cups Shredded cheddar cheese
- 1 cup Breadcrumbs
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.25 tsp Paprika
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a separate pot, bring water to a boil and blanch the broccoli florets for 2-3 minutes. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
Gradually whisk in the milk and cook, stirring continuously, until the mixture begins to thicken, about 3-4 minutes.
Stir in the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika until the cheese is melted and the sauce is smooth.
In a large mixing bowl, combine the cooked noodles, broccoli, drained tuna, and cheese sauce. Mix until evenly combined.
Transfer the mixture to a greased 9x13-inch casserole dish and spread evenly.
In a small bowl, mix the breadcrumbs with olive oil until evenly coated, then sprinkle the breadcrumbs over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Remove from the oven and let rest for 5 minutes before serving.
Nutrition Facts
Calories |
3286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.6 g | 210% | |
| Saturated Fat | 88.5 g | 442% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 5478 mg | 238% | |
| Total Carbohydrate | 277.0 g | 101% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 37.7 g | ||
| Protein | 199.7 g | 399% | |
| Vitamin D | 11.1 mcg | 55% | |
| Calcium | 2562 mg | 197% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1812 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
