Cheesy Tuna Noodle Bake
Comfort food at its finest, this Cheesy Tuna Noodle Bake combines tender egg noodles, flaky canned tuna, and vibrant vegetables like peas and carrots, all enveloped in a creamy, cheddar-infused sauce. Topped with a golden breadcrumb crust and baked to bubbly perfection, this hearty casserole is an easy, family-friendly dinner perfect for busy weeknights. The homemade cheese sauce, seasoned with garlic and onion powder, elevates this dish with rich flavors, while the crunchy breadcrumb topping adds the perfect textural contrast. Ready in just 45 minutes, this recipe is a delicious way to transform pantry staples into a warm, satisfying meal. Serve with a side salad or garlic bread for a complete dinner experience! Keywords: cheesy tuna noodle bake, tuna noodle casserole, family dinner recipe, quick weeknight meal, comfort food casserole.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 10 ounces canned tuna in water, drained
- 1 cup frozen peas
- 1 cup carrots, diced
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons garlic powder
- 0.5 teaspoons onion powder
- 0.5 cups breadcrumbs
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or butter.
Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
Slowly whisk in the milk, ensuring no lumps. Cook until the mixture thickens, about 3-5 minutes.
Stir in 1 1/2 cups of shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix until the cheese has melted and the sauce is smooth.
In a large mixing bowl, combine the cooked noodles, tuna, peas, carrots, and cheese sauce. Mix well.
Transfer the mixture into the prepared baking dish and smooth it out evenly.
In a small bowl, mix the breadcrumbs with the olive oil. Sprinkle the breadcrumbs evenly over the casserole.
Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and the top is golden brown.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your Cheesy Tuna Noodle Bake!
Nutrition Facts
Calories |
596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 845 mg | 37% | |
| Total Carbohydrate | 61.2 g | 22% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 9.0 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 418 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 489 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
