Tuna and Artichoke Panini
Satisfy your cravings with this irresistible Tuna and Artichoke Panini, a gourmet twist on a classic sandwich. Featuring the perfect blend of savory canned tuna, tangy marinated artichoke hearts, and creamy Dijon mayo, this panini is packed with bold, Mediterranean-inspired flavors. Nestled between slices of crusty ciabatta bread, the filling is layered with fresh spinach leaves and melty provolone cheese, then pressed to golden perfection for a crispy exterior and gooey center. Ready in just 15 minutes, this quick and easy recipe is ideal for a hearty lunch or a simple weeknight dinner. Perfect for fans of grilled sandwiches and Mediterranean cuisine, this Tuna and Artichoke Panini will have you coming back for more.
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Recipe Information
Ingredients
- 2 slices Ciabatta bread
- 3 oz Canned tuna (drained)
- 2 tbsp Marinated artichoke hearts (chopped)
- 1 tbsp Mayonnaise
- 1 tsp Dijon mustard
- 2 slices Provolone cheese
- 0.25 cup Fresh spinach leaves
- 1 tsp Olive oil
Instructions
Preheat a panini press or a skillet over medium heat.
In a small bowl, combine the drained tuna, mayonnaise, and Dijon mustard. Mix well until evenly combined.
Stir in the chopped marinated artichoke hearts to the tuna mixture.
Lay one slice of ciabatta bread on a clean surface. Spread the tuna mixture evenly across the slice.
Top with fresh spinach leaves, followed by two slices of provolone cheese.
Place the second slice of ciabatta bread on top to form a sandwich.
Brush the outside of both slices of bread lightly with olive oil.
Place the sandwich in the preheated panini press or skillet. If using a skillet, press down with a heavy object, like a grill press or another pan.
Cook for 3-5 minutes or until the bread is golden brown and crispy, and the cheese is melted.
Carefully remove the panini from the heat, slice in half, and serve warm.
Nutrition Facts
Calories |
883 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 61% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1648 mg | 72% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 0.7 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 455 mg | 35% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 370 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
